Effects of Processing Technology on Protein Separation, Quality, and Functional Characteristics.

Zhongjiang Wang1, Fuwei Sun1

  • 1College of Food Science, Northeast Agricultural University, Harbin 150030, China.

PubMed
Summary

Proteins are fundamental to life, underpinning all biological activities and crucial metabolic processes in the human body. Understanding protein functions is key to human health and disease research.

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