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Critical Reviews in Food Science and Nutrition|August 8, 2019
Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive reviewLi-Zhen Deng, Arun S Mujumdar, Zhongli Pan, et al.
Food Chemistry|June 2, 2018
Influence of infrared drying on storage characteristics of brown riceChao Ding, Ragab Khir, Zhongli Pan, et al.
Journal of Food Science|October 14, 2016
Cholesterol-Lowering Effects and Mechanisms in View of Bile Acid Pathway of Resveratrol and Resveratrol GlucuronidesDongyan Shao, Yilin Wang, Qingsheng Huang, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2019
Potential effects of umami ingredients on human health: Pros and consYin Zhang, Longyi Zhang, Chandrasekar Venkitasamy, et al.
Applied Microbiology and Biotechnology|April 26, 2021
Antifungal activity of silver nanoparticles synthesized by iturin against Candida albicans in vitro and in vivoLiangfu Zhou, Xixi Zhao, Meixuan Li, et al.
International Journal of Biological Macromolecules|April 23, 2021
Antibacterial and wound healing-promoting effect of sponge-like chitosan-loaded silver nanoparticles biosynthesized by iturinLiangfu Zhou, Xixi Zhao, Meixuan Li, et al.
Annual Review of Food Science and Technology|December 15, 2020
Thermal Decontamination Technologies for Microorganisms and Mycotoxins in Low-Moisture FoodsLi-Zhen Deng, Parag Prakash Sutar, Arun S Mujumdar, et al.
Journal of Food Science|May 5, 2021
Characterization of umami compounds in bone meal hydrolysateYin Zhang, Huan Ke, Ting Bai, et al.
Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
Research progress in the application of catalytic infrared technology in fruit and vegetable processingBengang Wu, Yuanjin Ma, Yiting Guo, et al.
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