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Journal of the Science of Food and Agriculture|September 16, 2015
Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatmentBei Wang, Ragab Khir, Zhongli Pan, et al.Food Chemistry|December 26, 2012
Shelf-life of infrared dry-roasted almondsJihong Yang, Zhongli Pan, Gary Takeoka, et al.Bioengineered|September 14, 2017
Preparation of umami octopeptide with recombined Escherichia coli: Feasibility and challengesLiming Zhao, Yin Zhang, Chandrasekar Venkitasamy, et al.Journal of Applied Microbiology|October 30, 2021
The capability of Bacillus pseudomycoides from soil to remove Cu(II) in water and prevent it from entering plantsHuixin Li, Chongyang Ai, Xixi Zhao, et al.Carbohydrate Polymers|July 20, 2019
Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricotsLi-Zhen Deng, Zhongli Pan, Qian Zhang, et al.Journal of Food Protection|September 9, 2014
Effective disinfection of rough rice using infrared radiation heatingBei Wang, Ragab Khir, Zhongli Pan, et al.Journal of Separation Science|February 1, 2017
Phenolic composition of pomegranate peel extracts using an liquid chromatography-mass spectrometry approach with silica hydride columnsJoshua E Young, Zhongli Pan, Hui Ean Teh, et al.Journal of the Science of Food and Agriculture|April 21, 2022
The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra podsSara Zielinska, Izabela Staniszewska, Justyna Cybulska, et al.Food Chemistry|August 13, 2021
A comprehensive review on innovative and advanced stabilization approaches of anthocyanin by modifying structure and controlling environmental factorsDongbao Cai, Xusheng Li, Jiali Chen, et al.Foods (Basel, Switzerland)|July 9, 2022
Storage Stability and Flavor Change of Marinated PorkYin Zhang, Hui Li, Yingjie Zhang, et al.Pageof 7