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Foods (Basel, Switzerland)|August 12, 2023
Natural Aldehyde-Chitosan Schiff Base: Fabrication, pH-Responsive Properties, and Vegetable PreservationJiawei Lin, Hecheng Meng, Xiaobing Guo, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|April 25, 2025
Monodisperse Silica Microsphere with Extremely Large Specific Surface Area: Preparation and CharacterizationRuicheng Xiao, Siming Yu, Zhongsheng Tang, et al.
Foods (Basel, Switzerland)|January 10, 2026
Effect of Ultrasonic-Assisted Extraction on the Structural and Physiological Activity of Jackfruit PolysaccharidesJinmei Hu, Zongcheng Luo, Fengzhen You, et al.
Frontiers in Neuroscience|October 3, 2022
Chinese herbal formula (GCNY)-medicated serum alleviates peroxidation induced by H2O2 in human microglial cellsYong Chen, Baojiang Wang, Wing-Fu Lai, et al.
International Journal of Biological Macromolecules|February 22, 2023
Effects of glycation with chitooligosaccharide on digestion and fermentation processes of lactoferrin in vitroWenduo Wang, Chun Chen, Chunxia Zhou, et al.
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