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Food Chemistry|July 31, 2025
Machine learning for polycyclic aromatic hydrocarbons analysis in roasted lamb: new insights from spectral and chemical dataJie Hao, Jiarui Cui, Sijia Liu, et al.Scientific Reports|February 22, 2020
Photosynthetic rate prediction model of newborn leaves verified by core fluorescence parametersPan Zhang, Zhongxiong Zhang, Bin Li, et al.The Science of the Total Environment|March 15, 2023
A high efficiency CO<sub>2</sub> concentration interval optimization method for lettuce growthDanyan Chen, Junhua Zhang, Zhongxiong Zhang, et al.Sensors (Basel, Switzerland)|December 10, 2021
Research on Classification Model of <i>Panax notoginseng</i> Taproots Based on Machine Vision Feature FusionYinlong Zhu, Fujie Zhang, Lixia Li, et al.FEMS Microbiology Letters|August 3, 2016
Effects of MreB paralogs on poly-γ-glutamic acid synthesis and cell morphology in Bacillus amyloliquefaciensWeixia Gao, Zhongxiong Zhang, Jun Feng, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|November 22, 2021
Modification of the effect of maturity variation on nondestructive detection of apple quality based on the compensation modelMengsheng Zhang, Maosheng Shen, Hao Li, et al.Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|May 20, 2026
Early apple moldy core classification via multi-modal sensing and SE-ResNet18Ruifeng Wang, Ninghua Zhu, Xuexia Ma, et al.Journal of Dairy Science|October 23, 2025
Graduate Student Literature Review: A review on near-infrared spectroscopy for rapid detection of hazardous substances in milk and dairy productsTingting Li, Na Li, Ruifeng Wang, et al.Food Chemistry|February 5, 2025
Monitoring of veterinary drug residues in mutton based on hyperspectral combined with explainable AI: A case study of OFXFujia Dong, Zhaoyang Ma, Ying Xu, et al.Journal of Dairy Science|February 12, 2026
Rapid quantitative detection of psychrotrophic bacteria in raw milk using near-infrared transmission spectroscopyNa Li, Xuexia Ma, Changhao Li, et al.Pageof 2