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Food Chemistry: X|January 6, 2025
Underlying mechanism of electrospun starch-based nanofiber mats to adsorb the key off-odor compounds of oyster peptidesLinfan Shi, Zhouru Li, Shiqin Qing, et al.International Journal of Biological Macromolecules|January 24, 2024
The selective adsorption mechanism of V-type starches for key off-odors of sea cucumber intestinal peptidesLinfan Shi, Yaolin Dai, Zhaoqing Yang, et al.Food Chemistry|September 1, 2024
Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometricsYue Yu, Yinghui Chai, Zhoutao Li, et al.Food Chemistry|February 25, 2026
Biotechnological upcycling of Laminaria japonica processing waste via Lactiplantibacillus plantarum fermentation: release and formation of antioxidant and tyrosinase-inhibitory compoundsJing Wu, Haojie Lin, Rong Lin, et al.Food Chemistry|February 11, 2026
Stabilization of oleogels using high internal-phase Pickering emulsions stabilized by myofibrillar proteins from large yellow croaker as a template: Effect of pH and transglutaminaseZhongyang Ren, Qingqing Li, Min Lin, et al.International Journal of Biological Macromolecules|July 16, 2024
Structural characterization of glutaraldehyde crosslinked starch-based nanofibrous film and adsorption improvement for oyster peptide flavorShiqin Qing, Wuyin Weng, Yaolin Dai, et al.Journal of the Science of Food and Agriculture|February 5, 2024
Characteristics of hairtail surimi gels treated with myofibrillar protein-stabilized Pickering emulsionsMin Lin, Yaqing Cui, Linfan Shi, et al.Journal of Agricultural and Food Chemistry|June 9, 2025
Antimicrobial Peptide CFH3 from Human Saliva: A Novel Inhibitor of Staphylococcus hemolyticus and Its Application in Chewing GumJing Wu, Xuenan Fan, Rong Lin, et al.International Journal of Biological Macromolecules|December 11, 2024
High internal-phase Pickering emulsions constructed using myofibrillar proteins from large yellow croaker: Effect of glycerolMin Lin, Yufeng Chen, Linfan Shi, et al.Food Microbiology|October 24, 2024
Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteriaWeihong Tao, Wenjie Li, Jude Juventus Aweya, et al.Pageof 5