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Sheng Wu Gong Cheng Xue Bao = Chinese Journal of Biotechnology|September 24, 2022
[Advantages and limitations of COVID-19 detection techniques]Lishan Zhang, Zhongzheng Chen, Zhikun LiangJournal of Agricultural and Food Chemistry|March 21, 2022
5-Hydroxymethylfurfural Exerts Negative Effects on Gastric Mucosal Epithelial Cells by Inducing Oxidative Stress, Apoptosis, and Tight Junction DisruptionYanting Qiu, Xiaorong Lin, Zhongzheng Chen, et al.Food Chemistry|March 26, 2026
Analysis of nutritional properties and in vitro digestibility characteristics of cultivated biomass proteinZhongzheng Chen, Hui Liu, Xiaoyan Tang, et al.International Journal of Biological Macromolecules|March 6, 2025
The CIN-like transcription factor CsTCP2 positively regulates the theanine biosynthesis in Camellia sinensisMiaomiao Mao, Yuanyuan Zhang, Xiaorong Lin, et al.International Journal of Biological Macromolecules|February 15, 2020
Characteristics and rheological behavior of Pickering emulsions stabilized by tea water-insoluble protein nanoparticles via high-pressure homogenizationZhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, et al.Scientific Reports|October 18, 2017
Patterns and underlying mechanisms of non-volant small mammal richness along two contrasting mountain slopes in southwestern ChinaZhongzheng Chen, Kai He, Feng Cheng, et al.Plant Physiology and Biochemistry : PPB|August 27, 2020
Integrated metabolomic and transcriptomic strategies to understand the effects of dark stress on tea callus flavonoid biosynthesisJing Shi, Xue Zhang, Yuanyuan Zhang, et al.Journal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|March 21, 2023
Degradation of imidacloprid and acetamiprid in tea (<i>Camellia sinensis</i>) infusion by ultraviolet light irradiationRuiting Zheng, Tao Yin, Zhongzheng Chen, et al.Carbohydrate Polymers|January 22, 2018
Preparation and characterization of microcrystalline cellulose (MCC) from tea wasteTong Zhao, Zhongzheng Chen, Xiaorong Lin, et al.Food Chemistry: X|March 27, 2023
Characteristics and <i>in vitro</i> digestion of resveratrol encapsulated in Pickering emulsions stabilized by tea water-insoluble protein nanoparticlesZhongyang Ren, Zhongzheng Chen, Yuanyuan Zhang, et al.Pageof 6