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Carbohydrate Polymers|March 4, 2025
Kidney function-related protection of polysaccharides from red kidney bean and small black soybean via urine metabolomics in type 2 diabetic ratsZhouya Bai, Xiaojun Huang, Shaoping Nie
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 2, 2020
A comparative study on nutritive peculiarities of 24 Chinese cowpea cultivarsZhouya Bai, Xiaojun Huang, Jinxia Meng, et al.
International Journal of Biological Macromolecules|March 16, 2020
Comparative study on antidiabetic function of six legume crude polysaccharidesZhouya Bai, Jinxia Meng, Xiaojun Huang, et al.
Food Chemistry|September 17, 2025
Improvement of the quality of frozen dough incorporated with phosphorylation-modified long-chain inulin: freeze-thawing rate, rheological behavior, and microstructure characterizationRuijie Zhang, Zhouya Bai, Denglin Luo, et al.
Foods (Basel, Switzerland)|November 27, 2024
Modulation of Serum Metabolic Profiles by Bifidobacterium breve BBr60 in Obesity: A Randomized Controlled TrialYing Wu, Dejiao Gao, Yujia Pan, et al.
Food Chemistry|November 19, 2025
Ultrasonic cavitation pretreatment of batter: A mechanism for optimizing dough propertiesTiantian Wang, Denglin Luo, Zhouya Bai, et al.
International Journal of Molecular Sciences|October 26, 2024
Gut Microbiome and Metabolome Alterations in Overweight or Obese Adult Population after Weight-Loss Bifidobacterium breve BBr60 Intervention: A Randomized Controlled TrialZhouya Bai, Ying Wu, Dejiao Gao, et al.
Food Chemistry|September 27, 2024
Physicochemical properties and in vitro digestion of quinoa starch induced by combination of ultrasound and konjac glucomannanCan Lu, Jinying Guo, Peiyao Li, et al.
Frontiers in Nutrition|August 9, 2024
A randomized, double-blind, placebo-controlled clinical study to evaluate the efficacy and safety of Weizmannia coagulans BC99 in the treatment of chronic constipation in adultsYing Wu, Zhouya Bai, Yuehong Jin, et al.
Food Chemistry: X|February 20, 2025
Effects of phosphorylation-modified long-chain inulin on wheat starch: Physicochemical properties and retrogradation behaviorsRuijie Zhang, Denglin Luo, Chonghui Yue, et al.
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