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Zhouyi Xie

Showing results (1-10 of 4) with videos related to

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IEEE Transactions on Pattern Analysis and Machine Intelligence|March 3, 2025
Partial Scene Text RetrievalHao Wang, Minghui Liao, Zhouyi Xie, et al.
Food Chemistry|September 18, 2025
Plant derived polysaccharides as prebiotic-like components: natural sources of glycolipid regulators and substitutesXiaozhen Wang, Xia Li, Luyao Zhang, et al.
International Journal of Biological Macromolecules|March 28, 2024
Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwavesHongyu Li, Zheng Li, Pengwang Wang, et al.
Food Chemistry|May 9, 2025
Genetic variation, functional composition, biological activity, and diverse applications of Chaenomeles: A review of current knowledgeHongyue Tian, Xia Li, Lingzhuo An, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
IEEE Transactions on Pattern Analysis and Machine Intelligence|March 3, 2025
Partial Scene Text RetrievalHao Wang, Minghui Liao, Zhouyi Xie, et al.
Food Chemistry|September 18, 2025
Plant derived polysaccharides as prebiotic-like components: natural sources of glycolipid regulators and substitutesXiaozhen Wang, Xia Li, Luyao Zhang, et al.
International Journal of Biological Macromolecules|March 28, 2024
Evaluation of citrus pectin extraction methods: Synergistic enhancement of pectin's antioxidant capacity and gel properties through combined use of organic acids, ultrasonication, and microwavesHongyu Li, Zheng Li, Pengwang Wang, et al.
Food Chemistry|May 9, 2025
Genetic variation, functional composition, biological activity, and diverse applications of Chaenomeles: A review of current knowledgeHongyue Tian, Xia Li, Lingzhuo An, et al.
Pageof 1