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Food Science & Nutrition
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May 10, 2024
Comparative analysis of sensory features, microbial diversity, and their correlations in light-flavor Daqu from different regions
Fanshu Xiang, Wenchao Cai, Zhuang Guo, et al.
Food Science & Nutrition
|
December 7, 2020
Determination of fungal diversity of acidic gruel by using culture-dependent and independent methods
Yurong Wang, Mina She, Zhuang Guo, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
January 14, 2014
Properties of polylactide inks for solvent-cast printing of three-dimensional freeform microstructures
Shuang-Zhuang Guo, Marie-Claude Heuzey, Daniel Therriault
The Kaohsiung Journal of Medical Sciences
|
May 23, 2025
Major Ozonated Autoheamotherapy Alleviates Skeletal Muscle Ischemia/Reperfusion Injury by Regulating Nrf2/HO-1 Pathway
Hui-Zhuang Guo, Sheng-Long Yu, Han-Wei Chen
RSC Advances
|
April 15, 2022
Prominent roles of Ni(OH)<sub>2</sub> deposited on ZnIn<sub>2</sub>S<sub>4</sub> microspheres in efficient charge separation and photocatalytic H<sub>2</sub> evolution
Zhuang Guo, Huixia Hou, Jingyi Zhang, et al.
World Journal of Microbiology & Biotechnology
|
October 2, 2025
Differential characterization of medium-temperature Daqu from different geographical regions: bacterial profile, color, taste, and flavor
Yurong Wang, Yan Lei, Jianhui Zhang, et al.
Molecules (Basel, Switzerland)
|
September 13, 2025
Reduction in ARGs and Mobile Genetic Elements Using 2-Bromoethane Sulfonate in an MFC-Powered Fenton System
Weiye Wang, Jian Wei, Zhuang Guo, et al.
Current Microbiology
|
February 27, 2021
Bacterial Diversity in Pickled Cowpea (Vigna unguiculata [Linn.] Walp) as Determined by Illumina MiSeq Sequencing and Culture-Dependent Methods
Zhuang Guo, Yurong Wang, Fanshu Xiang, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
September 11, 2023
[Iron-based Bimetallic Catalysts for Persulfate Activation to Remove Antibiotics in Water: A Review]
Jian Wei, Xin-Yi Zhang, Zhuang Guo, et al.
Microbiology Spectrum
|
January 19, 2022
Evaluation of Bacterial Diversity and Evolutionary Dynamics of Gut Bifidobacterium longum Isolates Obtained from Older Individuals in Hubei Province, China
Zhendong Zhang, Qiangchuan Hou, Yurong Wang, et al.
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of 14
Search research articles
Search
Showing results (1-10 of 134) with videos related to
Sort By:
Page
of 14
Food Science & Nutrition
|
May 10, 2024
Comparative analysis of sensory features, microbial diversity, and their correlations in light-flavor Daqu from different regions
Fanshu Xiang, Wenchao Cai, Zhuang Guo, et al.
Food Science & Nutrition
|
December 7, 2020
Determination of fungal diversity of acidic gruel by using culture-dependent and independent methods
Yurong Wang, Mina She, Zhuang Guo, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
January 14, 2014
Properties of polylactide inks for solvent-cast printing of three-dimensional freeform microstructures
Shuang-Zhuang Guo, Marie-Claude Heuzey, Daniel Therriault
The Kaohsiung Journal of Medical Sciences
|
May 23, 2025
Major Ozonated Autoheamotherapy Alleviates Skeletal Muscle Ischemia/Reperfusion Injury by Regulating Nrf2/HO-1 Pathway
Hui-Zhuang Guo, Sheng-Long Yu, Han-Wei Chen
RSC Advances
|
April 15, 2022
Prominent roles of Ni(OH)<sub>2</sub> deposited on ZnIn<sub>2</sub>S<sub>4</sub> microspheres in efficient charge separation and photocatalytic H<sub>2</sub> evolution
Zhuang Guo, Huixia Hou, Jingyi Zhang, et al.
World Journal of Microbiology & Biotechnology
|
October 2, 2025
Differential characterization of medium-temperature Daqu from different geographical regions: bacterial profile, color, taste, and flavor
Yurong Wang, Yan Lei, Jianhui Zhang, et al.
Molecules (Basel, Switzerland)
|
September 13, 2025
Reduction in ARGs and Mobile Genetic Elements Using 2-Bromoethane Sulfonate in an MFC-Powered Fenton System
Weiye Wang, Jian Wei, Zhuang Guo, et al.
Current Microbiology
|
February 27, 2021
Bacterial Diversity in Pickled Cowpea (Vigna unguiculata [Linn.] Walp) as Determined by Illumina MiSeq Sequencing and Culture-Dependent Methods
Zhuang Guo, Yurong Wang, Fanshu Xiang, et al.
Huan Jing Ke Xue= Huanjing Kexue
|
September 11, 2023
[Iron-based Bimetallic Catalysts for Persulfate Activation to Remove Antibiotics in Water: A Review]
Jian Wei, Xin-Yi Zhang, Zhuang Guo, et al.
Microbiology Spectrum
|
January 19, 2022
Evaluation of Bacterial Diversity and Evolutionary Dynamics of Gut Bifidobacterium longum Isolates Obtained from Older Individuals in Hubei Province, China
Zhendong Zhang, Qiangchuan Hou, Yurong Wang, et al.
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of 14