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Food Research International (Ottawa, Ont.)|June 2, 2022
Structure modification and property improvement of plant cellulose: Based on emerging and sustainable nonthermal processing technologiesZhuorui Han, Hong Zhu, Jun-Hu ChengCarbohydrate Polymers|December 23, 2023
Constructing a novel humidity sensor using acrylic acid/bagasse cellulose porous hydrogel combining graphene oxide and citral for antibacterial and intelligent fruit preservationZhuorui Han, Hong Zhu, Jun-Hu ChengACS Applied Materials & Interfaces|April 11, 2023
Novel Double Cross-Linked Acrylic Acid/Bagasse Cellulose Porous Hydrogel for Controlled Release of Citral and Bacteriostatic EffectsZhuorui Han, Hong Zhu, Jun-Hu ChengInternational Journal of Biological Macromolecules|November 30, 2023
Construction of a sustainable and hydrophobic high-performance all-green pineapple peel cellulose nanocomposite film for food packagingHong Zhu, Jun-Hu Cheng, Zhuorui HanAdvanced Materials (Deerfield Beach, Fla.)|October 21, 2025
Hygroscopic-Evaporative Generator for Multiform Energy Harvesting from Environment and Food StorageTao Yang, Zhuorui Han, Bin Su, et al.Critical Reviews in Food Science and Nutrition|November 12, 2021
Cold plasma enhanced natural edible materials for future food packaging: structure and property of polysaccharides and proteins-based filmsHong Zhu, Jun-Hu Cheng, Zhuorui Han, et al.Food Chemistry|December 9, 2021
Modification of cellulose from sugarcane (Saccharum officinarum) bagasse pulp by cold plasma: Dissolution, structure and surface chemistry analysisHong Zhu, Zhuorui Han, Jun-Hu Cheng, et al.BMC Medical Informatics and Decision Making|June 4, 2026
Leveraging interpretable machine learning to identify sarcopenia in middle-aged and older adults with intrinsic capacity decline: an analysis of CHARLS data under AWGS 2025Jiatong Li, Runjia Liu, Enshuo Shi, et al.Pageof 1