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Food Chemistry
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May 4, 2020
Effect of protein and oil volume concentrations on emulsifying properties of acorn protein isolate
Abdul Aziz, Nasir Mehmood Khan, Farman Ali, et al.
Bioorganic & Medicinal Chemistry
|
March 12, 2003
Synthesis and in vitro leishmanicidal activity of some hydrazides and their analogues
Khalid Mohammad Khan, Maimona Rasheed, Zia-Ullah, et al.
Cureus
|
September 14, 2019
Evaluating the Knowledge of Endotracheal Cuff Pressure Monitoring Among Critical Care Providers by Palpation of Pilot Balloon and By Endotracheal Tube Cuff Manometer
Jawed Abubaker, Syed Zia Ullah, Shazia Ahmed, et al.
Plants (Basel, Switzerland)
|
February 11, 2021
The CBL-Interacting Protein Kinase NtCIPK23 Positively Regulates Seed Germination and Early Seedling Development in Tobacco (<i>Nicotiana tabacum</i> L.)
Sujuan Shi, Lulu An, Jingjing Mao, et al.
RSC Advances
|
May 18, 2026
First-principles study of ALiZnS<sub>2</sub> (A = Na, Rb) promising quaternary chalcogenides for energy harvesting
Muhammad Salman Khan, Mohannad Al-Hmoud, Banat Gul, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
February 18, 2015
Significant electronic thermal transport in the conducting polymer poly(3,4-ethylenedioxythiophene)
Annie Weathers, Zia Ullah Khan, Robert Brooke, et al.
Asian Journal of Pharmaceutical Sciences
|
June 5, 2023
Additive manufacturing of sustainable biomaterials for biomedical applications
Zia Ullah Arif, Muhammad Yasir Khalid, Reza Noroozi, et al.
ACS Omega
|
October 2, 2023
Revolutionizing Nanotechnology with <i>Filago desertorum</i> Extracts: Biogenic Synthesis of Silver Nanoparticles Exhibiting Potent Antioxidant and Antibacterial Activities
Abida Abida, Mikhlid H Almutairi, Nadia Mushtaq, et al.
Micromachines
|
June 28, 2023
A High Performance All-Textile Wearable Antenna for Wristband Application
Asma Ejaz, Iqra Jabeen, Zia Ullah Khan, et al.
Food Science and Biotechnology
|
November 8, 2019
Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate
Sahibzada Fahim Ullah, Nasir Mehmood Khan, Farman Ali, et al.
Page
of 19
Search research articles
Search
Showing results (101-110 of 181) with videos related to
Sort By:
Page
of 19
Food Chemistry
|
May 4, 2020
Effect of protein and oil volume concentrations on emulsifying properties of acorn protein isolate
Abdul Aziz, Nasir Mehmood Khan, Farman Ali, et al.
Bioorganic & Medicinal Chemistry
|
March 12, 2003
Synthesis and in vitro leishmanicidal activity of some hydrazides and their analogues
Khalid Mohammad Khan, Maimona Rasheed, Zia-Ullah, et al.
Cureus
|
September 14, 2019
Evaluating the Knowledge of Endotracheal Cuff Pressure Monitoring Among Critical Care Providers by Palpation of Pilot Balloon and By Endotracheal Tube Cuff Manometer
Jawed Abubaker, Syed Zia Ullah, Shazia Ahmed, et al.
Plants (Basel, Switzerland)
|
February 11, 2021
The CBL-Interacting Protein Kinase NtCIPK23 Positively Regulates Seed Germination and Early Seedling Development in Tobacco (<i>Nicotiana tabacum</i> L.)
Sujuan Shi, Lulu An, Jingjing Mao, et al.
RSC Advances
|
May 18, 2026
First-principles study of ALiZnS<sub>2</sub> (A = Na, Rb) promising quaternary chalcogenides for energy harvesting
Muhammad Salman Khan, Mohannad Al-Hmoud, Banat Gul, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
February 18, 2015
Significant electronic thermal transport in the conducting polymer poly(3,4-ethylenedioxythiophene)
Annie Weathers, Zia Ullah Khan, Robert Brooke, et al.
Asian Journal of Pharmaceutical Sciences
|
June 5, 2023
Additive manufacturing of sustainable biomaterials for biomedical applications
Zia Ullah Arif, Muhammad Yasir Khalid, Reza Noroozi, et al.
ACS Omega
|
October 2, 2023
Revolutionizing Nanotechnology with <i>Filago desertorum</i> Extracts: Biogenic Synthesis of Silver Nanoparticles Exhibiting Potent Antioxidant and Antibacterial Activities
Abida Abida, Mikhlid H Almutairi, Nadia Mushtaq, et al.
Micromachines
|
June 28, 2023
A High Performance All-Textile Wearable Antenna for Wristband Application
Asma Ejaz, Iqra Jabeen, Zia Ullah Khan, et al.
Food Science and Biotechnology
|
November 8, 2019
Effects of Maillard reaction on physicochemical and functional properties of walnut protein isolate
Sahibzada Fahim Ullah, Nasir Mehmood Khan, Farman Ali, et al.
Page
of 19