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Zihao Zong

Showing results (1-10 of 4) with videos related to

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ACS Biomaterials Science & Engineering|June 3, 2026
Reprogramming the Diabetic Wound Microenvironment by Enzyme Cascade-Driven, ROS-Responsive MicrospheresCong Ma, Yifan Chen, Zihao Zong, et al.
Food Chemistry|November 27, 2022
Preparation and characterization of a novel intelligent starch/gelatin binary film containing purple sweet potato anthocyanins for Flammulina velutipes mushroom freshness monitoringZihao Zong, Meng Liu, Hangjun Chen, et al.
Food Chemistry|September 24, 2024
Shiitake mushroom-derived extracellular nanovesicles: Preparation, characterization, and inhibition of Caco-2 cellsXueli Yang, Zihao Zong, Ben Niu, et al.
Comprehensive Reviews in Food Science and Food Safety|November 25, 2025
Liposomes in Food Preservation: Pioneering a New Era of Freshness and SustainabilityYan Xu, Jingru Bao, Shuaishuai Dai, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
ACS Biomaterials Science & Engineering|June 3, 2026
Reprogramming the Diabetic Wound Microenvironment by Enzyme Cascade-Driven, ROS-Responsive MicrospheresCong Ma, Yifan Chen, Zihao Zong, et al.
Food Chemistry|November 27, 2022
Preparation and characterization of a novel intelligent starch/gelatin binary film containing purple sweet potato anthocyanins for Flammulina velutipes mushroom freshness monitoringZihao Zong, Meng Liu, Hangjun Chen, et al.
Food Chemistry|September 24, 2024
Shiitake mushroom-derived extracellular nanovesicles: Preparation, characterization, and inhibition of Caco-2 cellsXueli Yang, Zihao Zong, Ben Niu, et al.
Comprehensive Reviews in Food Science and Food Safety|November 25, 2025
Liposomes in Food Preservation: Pioneering a New Era of Freshness and SustainabilityYan Xu, Jingru Bao, Shuaishuai Dai, et al.
Pageof 1