Search research articles
Contact Us
Filters
Showing results (1-10 of 17) with videos related to
Page
of 2
Sort By:
Small (Weinheim an Der Bergstrasse, Germany)
|
June 6, 2025
Perovskite-Based Triple-Junction Solar Cells
Mengyao Wang, Xinyu Li, Zijie He, et al.
ACS Applied Materials & Interfaces
|
January 9, 2026
Highly Efficient α-FAPbI<sub>3</sub> Perovskite Wafer-Based Photodetectors Enabled by Intramolecular Hydrogen Bonding
Chao Li, Chenglin Wang, Zijie He, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Dietary DHA Enhanced the Textural Firmness of Common Carp (<i>Cyprinus carpio</i> L.) Fed Plant-Derived Diets through Restraining FoxO1 Pathways
Zijie He, Chao Xu, Fang Chen, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
June 12, 2024
Managing Pb-Related Imperfections via Rationally Designed Aniline Derivative with Bilateral Cyano and Acetyl Groups as Lewis Base for High-Efficiency Perovskite Solar Cells Exceeding 24
Zijie He, Zuolin Zhang, Jike Ding, et al.
International Journal of Molecular Sciences
|
July 9, 2020
Molecular Cloning, Characterization, and Expression Regulation of Acyl-CoA Synthetase 6 Gene and Promoter in Common Carp <i>Cyprinus carpio</i>
Dizhi Xie, Zijie He, Yewei Dong, et al.
Journal of the American Chemical Society
|
June 24, 2026
Revisiting Purported Solvothermal "Black Phosphorus": Beyond Elemental Allotrope to Organic Ammonium Polyphosphides
Xinyu Qi, Bowen Zhang, Zijie He, et al.
Food Chemistry: X
|
December 1, 2025
Glycerophospholipid fatty acid remodeling optimizes lipid nutrition and volatile organic compound composition in freshwater fish with linolenic acid intervention
Zijie He, Junli Wang, Yun Wei, et al.
Food Chemistry
|
August 29, 2022
Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature
Yingying Zhang, Zijie He, Miaojie Xu, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Optimizing Muscle Quality in Common Carp (<i>Cyprinus carpio</i> L.): Impacts of Body Size on Nutrient Composition, Texture, and Volatile Profile
Zijie He, Junli Wang, Yun Wei, et al.
Food Chemistry
|
April 28, 2022
Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress response
Dongying Song, Yinghao Yun, Zijie He, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Small (Weinheim an Der Bergstrasse, Germany)
|
June 6, 2025
Perovskite-Based Triple-Junction Solar Cells
Mengyao Wang, Xinyu Li, Zijie He, et al.
ACS Applied Materials & Interfaces
|
January 9, 2026
Highly Efficient α-FAPbI<sub>3</sub> Perovskite Wafer-Based Photodetectors Enabled by Intramolecular Hydrogen Bonding
Chao Li, Chenglin Wang, Zijie He, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Dietary DHA Enhanced the Textural Firmness of Common Carp (<i>Cyprinus carpio</i> L.) Fed Plant-Derived Diets through Restraining FoxO1 Pathways
Zijie He, Chao Xu, Fang Chen, et al.
Small (Weinheim an Der Bergstrasse, Germany)
|
June 12, 2024
Managing Pb-Related Imperfections via Rationally Designed Aniline Derivative with Bilateral Cyano and Acetyl Groups as Lewis Base for High-Efficiency Perovskite Solar Cells Exceeding 24
Zijie He, Zuolin Zhang, Jike Ding, et al.
International Journal of Molecular Sciences
|
July 9, 2020
Molecular Cloning, Characterization, and Expression Regulation of Acyl-CoA Synthetase 6 Gene and Promoter in Common Carp <i>Cyprinus carpio</i>
Dizhi Xie, Zijie He, Yewei Dong, et al.
Journal of the American Chemical Society
|
June 24, 2026
Revisiting Purported Solvothermal "Black Phosphorus": Beyond Elemental Allotrope to Organic Ammonium Polyphosphides
Xinyu Qi, Bowen Zhang, Zijie He, et al.
Food Chemistry: X
|
December 1, 2025
Glycerophospholipid fatty acid remodeling optimizes lipid nutrition and volatile organic compound composition in freshwater fish with linolenic acid intervention
Zijie He, Junli Wang, Yun Wei, et al.
Food Chemistry
|
August 29, 2022
Physicochemical properties and protein structure of extruded corn gluten meal: Implication of temperature
Yingying Zhang, Zijie He, Miaojie Xu, et al.
Foods (Basel, Switzerland)
|
August 28, 2025
Optimizing Muscle Quality in Common Carp (<i>Cyprinus carpio</i> L.): Impacts of Body Size on Nutrient Composition, Texture, and Volatile Profile
Zijie He, Junli Wang, Yun Wei, et al.
Food Chemistry
|
April 28, 2022
Effects of faba bean (Vicia faba L.) on fillet quality of Yellow River carp (Cyprinus carpio) via the oxidative stress response
Dongying Song, Yinghao Yun, Zijie He, et al.
Page
of 2