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IEEE Transactions on Visualization and Computer Graphics
|
February 4, 2020
The Sprawlter Graph Readability Metric: Combining Sprawl and Area-Aware Clutter
Zipeng Liu, Takayuki Itoh, Jessica Q Dawson, et al.
International Journal of Biological Macromolecules
|
August 29, 2021
Effect of stearic acid on the microstructural, rheological and 3D printing characteristics of rice starch
Zipeng Liu, Jixin Yang, Zhantong Shi, et al.
IEEE Transactions on Visualization and Computer Graphics
|
July 15, 2025
GeneticPrism: Multifaceted Visualization of Citation-Based Scholarly Research Evolution
Ye Sun, Zipeng Liu, Yuankai Luo, et al.
Food Chemistry
|
June 10, 2022
Effect of starch-catechin interaction on regulation of starch digestibility during hot-extrusion 3D printing: Structural analysis and simulation study
Bo Zheng, Zipeng Liu, Ling Chen, et al.
Frontiers in Genetics
|
October 27, 2022
Polygenic power calculator: Statistical power and polygenic prediction accuracy of genome-wide association studies of complex traits
Tian Wu, Zipeng Liu, Timothy Shin Heng Mak, et al.
ACS Nano
|
May 11, 2022
Metal Hydrides with In Situ Built Electron/Ion Dual-Conductive Framework for Stable All-Solid-State Li-Ion Batteries
Panyu Gao, Shunlong Ju, Zipeng Liu, et al.
Frontiers in Neurorobotics
|
September 3, 2024
Recurrent neural network for trajectory tracking control of manipulator with unknown mass matrix
Jian Li, Junming Su, Weilin Yu, et al.
International Journal of Biological Macromolecules
|
January 18, 2025
Effect of NaCl stress germination on microstructure and physicochemical properties of wheat starch
Ningjie Liang, Yining Pan, Dongyang Yang, et al.
Bulletin of Environmental Contamination and Toxicology
|
April 12, 2022
Bioleaching Performance of Titanium from Bauxite Residue Under a Continuous Mode Using Penicillium Tricolor
Yang Qu, Hui Li, Ben Shi, et al.
Food Chemistry
|
November 6, 2025
Insights into the effects of pentosan on the physicochemical properties and digestibility of semolina flour noodles during processing
Zipeng Liu, Yong Chen, Xueling Zheng, et al.
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of 6
Search research articles
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Showing results (11-20 of 58) with videos related to
Sort By:
Page
of 6
IEEE Transactions on Visualization and Computer Graphics
|
February 4, 2020
The Sprawlter Graph Readability Metric: Combining Sprawl and Area-Aware Clutter
Zipeng Liu, Takayuki Itoh, Jessica Q Dawson, et al.
International Journal of Biological Macromolecules
|
August 29, 2021
Effect of stearic acid on the microstructural, rheological and 3D printing characteristics of rice starch
Zipeng Liu, Jixin Yang, Zhantong Shi, et al.
IEEE Transactions on Visualization and Computer Graphics
|
July 15, 2025
GeneticPrism: Multifaceted Visualization of Citation-Based Scholarly Research Evolution
Ye Sun, Zipeng Liu, Yuankai Luo, et al.
Food Chemistry
|
June 10, 2022
Effect of starch-catechin interaction on regulation of starch digestibility during hot-extrusion 3D printing: Structural analysis and simulation study
Bo Zheng, Zipeng Liu, Ling Chen, et al.
Frontiers in Genetics
|
October 27, 2022
Polygenic power calculator: Statistical power and polygenic prediction accuracy of genome-wide association studies of complex traits
Tian Wu, Zipeng Liu, Timothy Shin Heng Mak, et al.
ACS Nano
|
May 11, 2022
Metal Hydrides with In Situ Built Electron/Ion Dual-Conductive Framework for Stable All-Solid-State Li-Ion Batteries
Panyu Gao, Shunlong Ju, Zipeng Liu, et al.
Frontiers in Neurorobotics
|
September 3, 2024
Recurrent neural network for trajectory tracking control of manipulator with unknown mass matrix
Jian Li, Junming Su, Weilin Yu, et al.
International Journal of Biological Macromolecules
|
January 18, 2025
Effect of NaCl stress germination on microstructure and physicochemical properties of wheat starch
Ningjie Liang, Yining Pan, Dongyang Yang, et al.
Bulletin of Environmental Contamination and Toxicology
|
April 12, 2022
Bioleaching Performance of Titanium from Bauxite Residue Under a Continuous Mode Using Penicillium Tricolor
Yang Qu, Hui Li, Ben Shi, et al.
Food Chemistry
|
November 6, 2025
Insights into the effects of pentosan on the physicochemical properties and digestibility of semolina flour noodles during processing
Zipeng Liu, Yong Chen, Xueling Zheng, et al.
Page
of 6