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Ziyan Hu

Showing results (11-20 of 26) with videos related to

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International Journal of Biological Macromolecules|August 17, 2024
Recent advances in genetic engineering to enhance plant-polysaccharide-degrading enzyme expression in Penicillium oxalicum: A brief reviewZiyan Hu, Qiling Liu, Bei Ouyang, et al.
Frontiers in Pharmacology|December 12, 2025
Targeting the P2X7 receptor in cerebrovascular diseases: from molecular mechanisms to preclinical therapeutic potentialZiyan Hu, Shujing Xie, Cheng Chen, et al.
Frontiers in Medicine|November 24, 2022
Effect of Wu Qin Xi exercises on pain and function in people with knee osteoarthritis: A systematic review and meta-analysisJiale Guo, Caiju Peng, Ziyan Hu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|August 8, 2018
[Role of PPARα in the oxidative damage of rat liver cells BRL-3A induced by perfluorooctanoic acid]Li Wang, Ziyan Hu, Weiye Wang, et al.
Diabetes/Metabolism Research and Reviews|September 19, 2024
Progress in the Pathogenesis of Diabetic Encephalopathy: The Key Role of NeuroinflammationYifan Luo, Jinxi Zhu, Ziyan Hu, et al.
International Journal of Biological Macromolecules|May 5, 2024
A comprehensive review on hemocyanin from marine products: Structure, functions, its implications for the food industry and beyondRuiyang Ji, Leying Guan, Ziyan Hu, et al.
Journal of Agricultural and Food Chemistry|April 3, 2026
Structural Basis for the Prawn Blue Pigment Formed by the Ternary Lipocalin-Astaxanthin-Phospholipid CoassembliesLeying Guan, Ziyan Hu, Xiaoxi Chang, et al.
Frontiers in Medicine|May 14, 2026
Artificial intelligence in anesthesiology education: transformative applications, challenges, and future perspectivesCheng Chen, Shujing Xie, Zhihui Luo, et al.
Journal of Global Antimicrobial Resistance|July 12, 2024
Antibiotic resistance characterization, virulence factors and molecular characteristics of Bacillus species isolated from probiotic preparations in ChinaXin Jin, Ling Zhang, Yu Cao, et al.
Foodborne Pathogens and Disease|October 12, 2023
Antibiotic Resistance Characterization and Molecular Characteristics of <i>Enterococcus</i> Species Isolated from Combination Probiotic Preparations in ChinaXin Jin, Rui Cai, Ruirong Wang, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
International Journal of Biological Macromolecules|August 17, 2024
Recent advances in genetic engineering to enhance plant-polysaccharide-degrading enzyme expression in Penicillium oxalicum: A brief reviewZiyan Hu, Qiling Liu, Bei Ouyang, et al.
Frontiers in Pharmacology|December 12, 2025
Targeting the P2X7 receptor in cerebrovascular diseases: from molecular mechanisms to preclinical therapeutic potentialZiyan Hu, Shujing Xie, Cheng Chen, et al.
Frontiers in Medicine|November 24, 2022
Effect of Wu Qin Xi exercises on pain and function in people with knee osteoarthritis: A systematic review and meta-analysisJiale Guo, Caiju Peng, Ziyan Hu, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research|August 8, 2018
[Role of PPARα in the oxidative damage of rat liver cells BRL-3A induced by perfluorooctanoic acid]Li Wang, Ziyan Hu, Weiye Wang, et al.
Diabetes/Metabolism Research and Reviews|September 19, 2024
Progress in the Pathogenesis of Diabetic Encephalopathy: The Key Role of NeuroinflammationYifan Luo, Jinxi Zhu, Ziyan Hu, et al.
International Journal of Biological Macromolecules|May 5, 2024
A comprehensive review on hemocyanin from marine products: Structure, functions, its implications for the food industry and beyondRuiyang Ji, Leying Guan, Ziyan Hu, et al.
Journal of Agricultural and Food Chemistry|April 3, 2026
Structural Basis for the Prawn Blue Pigment Formed by the Ternary Lipocalin-Astaxanthin-Phospholipid CoassembliesLeying Guan, Ziyan Hu, Xiaoxi Chang, et al.
Frontiers in Medicine|May 14, 2026
Artificial intelligence in anesthesiology education: transformative applications, challenges, and future perspectivesCheng Chen, Shujing Xie, Zhihui Luo, et al.
Journal of Global Antimicrobial Resistance|July 12, 2024
Antibiotic resistance characterization, virulence factors and molecular characteristics of Bacillus species isolated from probiotic preparations in ChinaXin Jin, Ling Zhang, Yu Cao, et al.
Foodborne Pathogens and Disease|October 12, 2023
Antibiotic Resistance Characterization and Molecular Characteristics of <i>Enterococcus</i> Species Isolated from Combination Probiotic Preparations in ChinaXin Jin, Rui Cai, Ruirong Wang, et al.
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