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Ziyi Meng

Showing results (11-20 of 34) with videos related to

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Optics Letters|July 16, 2020
Snapshot multispectral endomicroscopyZiyi Meng, Mu Qiao, Jiawei Ma, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Employment of cold atmospheric plasma in chilled chicken breasts and the analysis of microbial diversity after the shelf-life storageYijie Zhao, Ziyi Meng, Lele Shao, et al.
Cognitive Science|October 2, 2025
Communicating Through Acting: Affording Communicative Intention in PantomimesSiyi Gong, Kaiwen Jiang, Jessica G Li, et al.
Food Chemistry|January 11, 2025
Preparation, modification, characterization, and stability evaluation of 5-methyltetrahydrofolate liposomesZiyi Meng, Xu Yan, Nima Azarakhsh, et al.
Frontiers in Nutrition|September 24, 2021
Optimized Extraction and Characterization of Folates From Date Palm Fruits and Their Tracking During Fruits Wine FermentationZiyi Meng, Ling Yi, Qingxin Hu, et al.
Foods (Basel, Switzerland)|January 8, 2023
Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil (<i>Citrus aurantium</i> var. <i>dulcis</i>)Qun Peng, Ziyi Meng, Ziyang Luo, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|March 24, 2022
Recurrent Neural Networks for Snapshot Compressive ImagingZiheng Cheng, Bo Chen, Ruiying Lu, et al.
Optics Express|December 23, 2022
Deep learning enabled reflective coded aperture snapshot spectral imagingZhenming Yu, Diyi Liu, Liming Cheng, et al.
International Journal of Molecular Sciences|March 28, 2024
Simultaneous Determination of One-Carbon Folate Metabolites and One-Carbon-Related Amino Acids in Biological Samples Using a UHPLC-MS/MS MethodYi Ling, Mei Tan, Xiaoyun Wang, et al.
Current Research in Food Science|August 31, 2023
Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seedsZiyi Meng, Mei Tan, Nima Azarakhsh, et al.
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
Optics Letters|July 16, 2020
Snapshot multispectral endomicroscopyZiyi Meng, Mu Qiao, Jiawei Ma, et al.
Food Research International (Ottawa, Ont.)|December 3, 2022
Employment of cold atmospheric plasma in chilled chicken breasts and the analysis of microbial diversity after the shelf-life storageYijie Zhao, Ziyi Meng, Lele Shao, et al.
Cognitive Science|October 2, 2025
Communicating Through Acting: Affording Communicative Intention in PantomimesSiyi Gong, Kaiwen Jiang, Jessica G Li, et al.
Food Chemistry|January 11, 2025
Preparation, modification, characterization, and stability evaluation of 5-methyltetrahydrofolate liposomesZiyi Meng, Xu Yan, Nima Azarakhsh, et al.
Frontiers in Nutrition|September 24, 2021
Optimized Extraction and Characterization of Folates From Date Palm Fruits and Their Tracking During Fruits Wine FermentationZiyi Meng, Ling Yi, Qingxin Hu, et al.
Foods (Basel, Switzerland)|January 8, 2023
Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil (<i>Citrus aurantium</i> var. <i>dulcis</i>)Qun Peng, Ziyi Meng, Ziyang Luo, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence|March 24, 2022
Recurrent Neural Networks for Snapshot Compressive ImagingZiheng Cheng, Bo Chen, Ruiying Lu, et al.
Optics Express|December 23, 2022
Deep learning enabled reflective coded aperture snapshot spectral imagingZhenming Yu, Diyi Liu, Liming Cheng, et al.
International Journal of Molecular Sciences|March 28, 2024
Simultaneous Determination of One-Carbon Folate Metabolites and One-Carbon-Related Amino Acids in Biological Samples Using a UHPLC-MS/MS MethodYi Ling, Mei Tan, Xiaoyun Wang, et al.
Current Research in Food Science|August 31, 2023
Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seedsZiyi Meng, Mei Tan, Nima Azarakhsh, et al.
Pageof 4