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Optics Letters
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July 16, 2020
Snapshot multispectral endomicroscopy
Ziyi Meng, Mu Qiao, Jiawei Ma, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Employment of cold atmospheric plasma in chilled chicken breasts and the analysis of microbial diversity after the shelf-life storage
Yijie Zhao, Ziyi Meng, Lele Shao, et al.
Cognitive Science
|
October 2, 2025
Communicating Through Acting: Affording Communicative Intention in Pantomimes
Siyi Gong, Kaiwen Jiang, Jessica G Li, et al.
Food Chemistry
|
January 11, 2025
Preparation, modification, characterization, and stability evaluation of 5-methyltetrahydrofolate liposomes
Ziyi Meng, Xu Yan, Nima Azarakhsh, et al.
Frontiers in Nutrition
|
September 24, 2021
Optimized Extraction and Characterization of Folates From Date Palm Fruits and Their Tracking During Fruits Wine Fermentation
Ziyi Meng, Ling Yi, Qingxin Hu, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil (<i>Citrus aurantium</i> var. <i>dulcis</i>)
Qun Peng, Ziyi Meng, Ziyang Luo, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
March 24, 2022
Recurrent Neural Networks for Snapshot Compressive Imaging
Ziheng Cheng, Bo Chen, Ruiying Lu, et al.
Optics Express
|
December 23, 2022
Deep learning enabled reflective coded aperture snapshot spectral imaging
Zhenming Yu, Diyi Liu, Liming Cheng, et al.
International Journal of Molecular Sciences
|
March 28, 2024
Simultaneous Determination of One-Carbon Folate Metabolites and One-Carbon-Related Amino Acids in Biological Samples Using a UHPLC-MS/MS Method
Yi Ling, Mei Tan, Xiaoyun Wang, et al.
Current Research in Food Science
|
August 31, 2023
Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds
Ziyi Meng, Mei Tan, Nima Azarakhsh, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 34) with videos related to
Sort By:
Page
of 4
Optics Letters
|
July 16, 2020
Snapshot multispectral endomicroscopy
Ziyi Meng, Mu Qiao, Jiawei Ma, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2022
Employment of cold atmospheric plasma in chilled chicken breasts and the analysis of microbial diversity after the shelf-life storage
Yijie Zhao, Ziyi Meng, Lele Shao, et al.
Cognitive Science
|
October 2, 2025
Communicating Through Acting: Affording Communicative Intention in Pantomimes
Siyi Gong, Kaiwen Jiang, Jessica G Li, et al.
Food Chemistry
|
January 11, 2025
Preparation, modification, characterization, and stability evaluation of 5-methyltetrahydrofolate liposomes
Ziyi Meng, Xu Yan, Nima Azarakhsh, et al.
Frontiers in Nutrition
|
September 24, 2021
Optimized Extraction and Characterization of Folates From Date Palm Fruits and Their Tracking During Fruits Wine Fermentation
Ziyi Meng, Ling Yi, Qingxin Hu, et al.
Foods (Basel, Switzerland)
|
January 8, 2023
Effect of Emulsion Particle Size on the Encapsulation Behavior and Oxidative Stability of Spray Microencapsulated Sweet Orange Oil (<i>Citrus aurantium</i> var. <i>dulcis</i>)
Qun Peng, Ziyi Meng, Ziyang Luo, et al.
IEEE Transactions on Pattern Analysis and Machine Intelligence
|
March 24, 2022
Recurrent Neural Networks for Snapshot Compressive Imaging
Ziheng Cheng, Bo Chen, Ruiying Lu, et al.
Optics Express
|
December 23, 2022
Deep learning enabled reflective coded aperture snapshot spectral imaging
Zhenming Yu, Diyi Liu, Liming Cheng, et al.
International Journal of Molecular Sciences
|
March 28, 2024
Simultaneous Determination of One-Carbon Folate Metabolites and One-Carbon-Related Amino Acids in Biological Samples Using a UHPLC-MS/MS Method
Yi Ling, Mei Tan, Xiaoyun Wang, et al.
Current Research in Food Science
|
August 31, 2023
Antibacterial activity and improvement of the oxidative stability of soybean oil by 4-hydroxybenzyl isothiocyanate from white mustard seeds
Ziyi Meng, Mei Tan, Nima Azarakhsh, et al.
Page
of 4