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Zlata Luthar

Showing results (1-10 of 15) with videos related to

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Plants (Basel, Switzerland)|August 28, 2021
Biotechnological Methods for Buckwheat BreedingZlata Luthar, Primož Fabjan, Katja Mlinarič
Plants (Basel, Switzerland)|December 30, 2020
Breeding Buckwheat for Increased Levels and Improved Quality of ProteinZlata Luthar, Meiliang Zhou, Aleksandra Golob, et al.
BMC Plant Biology|October 8, 2025
Cytometric and genetic analysis of Slovenian local apple genotypesKristina Gostinčar, Gregor Osterc, Nataša Štajner, et al.
Plants (Basel, Switzerland)|April 30, 2021
Tartary Buckwheat in Human NutritionZlata Luthar, Aleksandra Golob, Mateja Germ, et al.
International Journal of Molecular Sciences|April 12, 2022
Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain MetabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|February 21, 2013
Identification of quantitative trait loci for resistance to Verticillium wilt and yield parameters in hop (Humulus lupulus L.)Jernej Jakse, Andreja Cerenak, Sebastjan Radisek, et al.
Molecules (Basel, Switzerland)|October 27, 2022
Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of <i>Fagopyrum tataricum</i>Ivan Kreft, Mateja Germ, Aleksandra Golob, et al.
Food Chemistry|February 7, 2019
The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat doughMateja Germ, Július Árvay, Alena Vollmannová, et al.
Breeding Science|May 1, 2020
Breeding buckwheat for nutritional qualityIvan Kreft, Meiliang Zhou, Aleksandra Golob, et al.
Plants (Basel, Switzerland)|December 1, 2020
Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral EffectsZlata Luthar, Mateja Germ, Matevž Likar, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Plants (Basel, Switzerland)|August 28, 2021
Biotechnological Methods for Buckwheat BreedingZlata Luthar, Primož Fabjan, Katja Mlinarič
Plants (Basel, Switzerland)|December 30, 2020
Breeding Buckwheat for Increased Levels and Improved Quality of ProteinZlata Luthar, Meiliang Zhou, Aleksandra Golob, et al.
BMC Plant Biology|October 8, 2025
Cytometric and genetic analysis of Slovenian local apple genotypesKristina Gostinčar, Gregor Osterc, Nataša Štajner, et al.
Plants (Basel, Switzerland)|April 30, 2021
Tartary Buckwheat in Human NutritionZlata Luthar, Aleksandra Golob, Mateja Germ, et al.
International Journal of Molecular Sciences|April 12, 2022
Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain MetabolitesIvan Kreft, Mateja Germ, Aleksandra Golob, et al.
TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|February 21, 2013
Identification of quantitative trait loci for resistance to Verticillium wilt and yield parameters in hop (Humulus lupulus L.)Jernej Jakse, Andreja Cerenak, Sebastjan Radisek, et al.
Molecules (Basel, Switzerland)|October 27, 2022
Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of <i>Fagopyrum tataricum</i>Ivan Kreft, Mateja Germ, Aleksandra Golob, et al.
Food Chemistry|February 7, 2019
The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat doughMateja Germ, Július Árvay, Alena Vollmannová, et al.
Breeding Science|May 1, 2020
Breeding buckwheat for nutritional qualityIvan Kreft, Meiliang Zhou, Aleksandra Golob, et al.
Plants (Basel, Switzerland)|December 1, 2020
Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral EffectsZlata Luthar, Mateja Germ, Matevž Likar, et al.
Pageof 2