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Journal of Medical Ethics|December 18, 2014
Food for thought: ethics case discussion as slow nourishment in a fast worldRoger Higgs
Appetite|October 14, 2015
Cognitive processing of food rewardsSuzanne Higgs
Appetite|December 3, 2014
Social norms and their influence on eating behavioursSuzanne Higgs
The Australian Journal of Physiotherapy|July 16, 2014
An in-service training programme for intern physiotherapistsJ Higgs
British Medical Bulletin|January 1, 1997
Artificial heart transplantsJ Dunning
Gastroenterology|November 1, 1984
Influence of morphine tolerance and withdrawal on intestinal salt and water transport in the rat in vivo and in vitroG Warhurst, G S Smith, N Higgs, et al.
Journal of Applied Physiology (Bethesda, Md. : 1985)|September 21, 2023
Assumptions about the cross-sectional shape of skinned muscle fibers can distort the relationship between muscle force and cross-sectional areaIan C Smith, Walter Herzog
Science (New York, N.Y.)|January 20, 1978
Vasopressin analog with extraordinarily high antidiuretic potency: a study of conformation and activityC W Smith, R Walter
Annals of Cardiothoracic Surgery|December 23, 2015
Video-assisted thoracoscopic microthymectomyJoel Dunning
Nursing Times|February 22, 2005
The choice, application and review of topical treatments for skin conditionsGail Dunning
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