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Comprehensive Reviews in Food Science and Food Safety
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February 1, 2025
Innovative applications of medium- and long-chain triacylglycerol in nutritional support: Current perspectives and future directions
Yandan Wang, Wei Wei, Yongjin Wang, et al.
Journal of Hazardous Materials
|
January 15, 2026
A wood-electric-eel inspired biomimetic membrane with self-monitoring capability for efficient oily wastewater treatment
Hanpeng Gao, Zhihao Sun, Ana Sofia Oliveira Henriques Moita, et al.
Food Chemistry
|
August 7, 2025
O/W/O emulsion gel-based fat analogue for encapsulating flavor substances: rheological properties and personalized 3D printing
Jixian Mao, Xuanlin Zhou, Chenxing Feng, et al.
Amino Acids
|
August 9, 2011
Statistical energy potential: reduced representation of Dehouck-Gilis-Rooman function by selecting against decoy datasets
Wen-Wei Lu, Ri-Bo Huang, Yu-Tuo Wei, et al.
Food Chemistry
|
November 2, 2018
Visualized phase behavior of binary blends of coconut oil and palm stearin
Chunhuan Liu, Zong Meng, Peirang Cao, et al.
Microsystems & Nanoengineering
|
May 12, 2026
A novel bioinspired integrated system for simultaneous fog harvesting and energy supply
Hanpeng Gao, Li Li, Yamin Hu, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2013
Enzymatically catalyzed synthesis of anti-blooming agent 1,3-dibehenoyl-2-oleoyl glycerol in a solvent-free system: optimization by response surface methodology
Zong Meng, Wen-Xin Geng, Jin-Wei Li, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil
Xiuhang Chai, Zong Meng, Jiang Jiang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
April 7, 2026
Self-Assisted Charge Storage-Release Mechanism Enabling Flexible Design of Biomimetic Triboelectric Nanogenerators
Hanpeng Gao, Yamin Hu, Li Li, et al.
Journal of Agricultural and Food Chemistry
|
January 13, 2011
Comparative analysis of lipid composition and thermal, polymorphic, and crystallization behaviors of granular crystals formed in beef tallow and palm oil
Zong Meng, Yuan-Fa Liu, Qing-Zhe Jin, et al.
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of 12
Search research articles
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Showing results (91-100 of 111) with videos related to
Sort By:
Page
of 12
Comprehensive Reviews in Food Science and Food Safety
|
February 1, 2025
Innovative applications of medium- and long-chain triacylglycerol in nutritional support: Current perspectives and future directions
Yandan Wang, Wei Wei, Yongjin Wang, et al.
Journal of Hazardous Materials
|
January 15, 2026
A wood-electric-eel inspired biomimetic membrane with self-monitoring capability for efficient oily wastewater treatment
Hanpeng Gao, Zhihao Sun, Ana Sofia Oliveira Henriques Moita, et al.
Food Chemistry
|
August 7, 2025
O/W/O emulsion gel-based fat analogue for encapsulating flavor substances: rheological properties and personalized 3D printing
Jixian Mao, Xuanlin Zhou, Chenxing Feng, et al.
Amino Acids
|
August 9, 2011
Statistical energy potential: reduced representation of Dehouck-Gilis-Rooman function by selecting against decoy datasets
Wen-Wei Lu, Ri-Bo Huang, Yu-Tuo Wei, et al.
Food Chemistry
|
November 2, 2018
Visualized phase behavior of binary blends of coconut oil and palm stearin
Chunhuan Liu, Zong Meng, Peirang Cao, et al.
Microsystems & Nanoengineering
|
May 12, 2026
A novel bioinspired integrated system for simultaneous fog harvesting and energy supply
Hanpeng Gao, Li Li, Yamin Hu, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2013
Enzymatically catalyzed synthesis of anti-blooming agent 1,3-dibehenoyl-2-oleoyl glycerol in a solvent-free system: optimization by response surface methodology
Zong Meng, Wen-Xin Geng, Jin-Wei Li, et al.
Food Research International (Ottawa, Ont.)
|
February 14, 2018
Non-triglyceride components modulate the fat crystal network of palm kernel oil and coconut oil
Xiuhang Chai, Zong Meng, Jiang Jiang, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
April 7, 2026
Self-Assisted Charge Storage-Release Mechanism Enabling Flexible Design of Biomimetic Triboelectric Nanogenerators
Hanpeng Gao, Yamin Hu, Li Li, et al.
Journal of Agricultural and Food Chemistry
|
January 13, 2011
Comparative analysis of lipid composition and thermal, polymorphic, and crystallization behaviors of granular crystals formed in beef tallow and palm oil
Zong Meng, Yuan-Fa Liu, Qing-Zhe Jin, et al.
Page
of 12