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Journal of Food Science and Technology|August 2, 2016
The adsorption of lead(II) ions by dynamic high pressure micro-fluidization treated insoluble soybean dietary fiberHui Wang, Tao Huang, Zong-Cai Tu, et al.
Food Chemistry|July 20, 2019
Reduced IgE/IgG binding capacities of bovine α-Lactalbumin by glycation after dynamic high-pressure microfluidization pretreatment evaluated by high resolution mass spectrometryJin-Lin Li, Jun Liu, Yun-Hua Ye, et al.
Journal of Agricultural and Food Chemistry|June 4, 2024
Investigating the Mechanism of Microwave-Assisted Enzymolysis Synergized with Magnetic Bead Adsorption for Reducing Ovalbumin Allergenicity through Biomass Spectrometry AnalysisXin Meng, Zong-Cai Tu, Ping-Wei Wen, et al.
International Journal of Biological Macromolecules|August 2, 2020
Glycation of β-lactoglobulin combined by sonication pretreatment reduce its allergenic potentialYan-Hong Shao, Yao Zhang, Min-Fang Zhu, et al.
Food Chemistry|January 3, 2018
Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatinTao Huang, Zong-Cai Tu, Xinchen Shangguan, et al.
International Journal of Biological Macromolecules|April 29, 2026
High-tryptophan diet mitigates parvalbumin-induced allergic responses via gut microbiome remodeling and immune modulationKai Zhang, Meng-Ting Qiu, Yan-Hong Shao, et al.
Food Chemistry|October 16, 2021
Simulated in vitro digestion of α-lactalbumin modified by phosphorylation: Detection of digestive products and allergenicityWen-Mei Chen, Yan-Hong Shao, Zhi Wang, et al.
Journal of the Science of Food and Agriculture|October 7, 2024
Thermal stability of γ-PGA modified fish gelatin emulsionHuan Xie, Xiao-Mei Sha, Shan Shan, et al.
Journal of Agricultural and Food Chemistry|November 18, 2020
Structural Properties, Bioactivities, and Applications of Polysaccharides from Okra [<i>Abelmoschus esculentus</i> (L.) Moench]: A ReviewXiu-Mei Zhu, Rou Xu, Hui Wang, et al.
Food Chemistry|August 29, 2022
Co-60 gamma irradiation induced ovalbumin-glucose glycation and allergenicity reduction revealed by high-resolution mass spectrometry and ELISA assayGuang-Xian Liu, Zong-Cai Tu, Hui Wang, et al.
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