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Zoubida Charrouf

Showing results (11-20 of 35) with videos related to

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Chemistry & Biodiversity|September 14, 2015
Argania spinosa var. mutica and var. apiculata: variation of fatty-acid composition, phenolic content, and antioxidant and α-amylase-inhibitory activities among varieties, organs, and development stagesSaifeddine El Adib, Oumayma Aissi, Zoubida Charrouf, et al.
Foods (Basel, Switzerland)|September 16, 2020
Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (<i>Opuntia ficus-indica</i>) from Different Locations in Morocco and Their Fate during Seed RoastingIssmail Nounah, Malika Chbani, Bertrand Matthäus, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Influence of origin and extraction method on argan oil physico-chemical characteristics and compositionMiloudi Hilali, Zoubida Charrouf, Abd El Aziz Soulhi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 29, 2011
Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stabilityHicham Harhar, Saïd Gharby, Bader Kartah, et al.
Food Chemistry: X|November 24, 2025
Untargeted metabolomic analysis of date seed oil (<i>Phoenix dactylifera</i> L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effectSaid El Harkaoui, Katharina N'Diaye, Zoubida Charrouf, et al.
Natural Product Communications|July 10, 2010
Composition of the essential oil of Argania spinosa (Sapotaceae) fruit pulpHicham Harhar, Said Gharby, Mohamed Ghanmi, et al.
Natural Product Communications|January 11, 2011
Long argan fruit drying time is detrimental for argan oil qualityHicham Harhar, Saïd Gharby, Badr Eddine Kartah, et al.
Journal of Agricultural and Food Chemistry|July 26, 2002
Triterpenoid saponins from the shells of Argania spinosa seedsAsma Alaoui, Zoubida Charrouf, Mohamed Soufiaoui, et al.
Natural Product Research|April 12, 2008
Role of hypaphorine in the toxicity of Astragalus lusitanicusHakima Bel-Kassaoui, Driss Lamnaouer, Akino Jossang, et al.
Phytochemistry|December 10, 2022
Polyacetylenic caffeoyl amides from Ammodaucus leucotrichusAhmed Hajib, Ombeline Danton, Morris Keller, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Chemistry & Biodiversity|September 14, 2015
Argania spinosa var. mutica and var. apiculata: variation of fatty-acid composition, phenolic content, and antioxidant and α-amylase-inhibitory activities among varieties, organs, and development stagesSaifeddine El Adib, Oumayma Aissi, Zoubida Charrouf, et al.
Foods (Basel, Switzerland)|September 16, 2020
Profile of Volatile Aroma-Active Compounds of Cactus Seed Oil (<i>Opuntia ficus-indica</i>) from Different Locations in Morocco and Their Fate during Seed RoastingIssmail Nounah, Malika Chbani, Bertrand Matthäus, et al.
Journal of Agricultural and Food Chemistry|March 17, 2005
Influence of origin and extraction method on argan oil physico-chemical characteristics and compositionMiloudi Hilali, Zoubida Charrouf, Abd El Aziz Soulhi, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|March 29, 2011
Influence of argan kernel roasting-time on virgin argan oil composition and oxidative stabilityHicham Harhar, Saïd Gharby, Bader Kartah, et al.
Food Chemistry: X|November 24, 2025
Untargeted metabolomic analysis of date seed oil (<i>Phoenix dactylifera</i> L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effectSaid El Harkaoui, Katharina N'Diaye, Zoubida Charrouf, et al.
Natural Product Communications|July 10, 2010
Composition of the essential oil of Argania spinosa (Sapotaceae) fruit pulpHicham Harhar, Said Gharby, Mohamed Ghanmi, et al.
Natural Product Communications|January 11, 2011
Long argan fruit drying time is detrimental for argan oil qualityHicham Harhar, Saïd Gharby, Badr Eddine Kartah, et al.
Journal of Agricultural and Food Chemistry|July 26, 2002
Triterpenoid saponins from the shells of Argania spinosa seedsAsma Alaoui, Zoubida Charrouf, Mohamed Soufiaoui, et al.
Natural Product Research|April 12, 2008
Role of hypaphorine in the toxicity of Astragalus lusitanicusHakima Bel-Kassaoui, Driss Lamnaouer, Akino Jossang, et al.
Phytochemistry|December 10, 2022
Polyacetylenic caffeoyl amides from Ammodaucus leucotrichusAhmed Hajib, Ombeline Danton, Morris Keller, et al.
Pageof 4