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AIMS Microbiology|May 2, 2022
Effect of olive and date palm by-products on rumen methanogenic community in Barki sheepAlaa Emara Rabee, Khalid Z Kewan, Hassan M El Shaer, et al.AIMS Microbiology|May 2, 2022
Growth of Bifidobacterium species is inhibited by free fatty acids and bile salts but not by glyceridesSergio Perez-Burillo, Sumudu Rajakaruna, Oleg PaliyAIMS Microbiology|July 12, 2019
Beneficial effects of antioxidative lactic acid bacteriaHisako Nakagawa, Tadaaki MiyazakiAIMS Microbiology|July 12, 2019
Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beveragesJordyn Bergsveinson, Ilkka Kajala, Barry ZiolaAIMS Microbiology|July 12, 2019
Production, optimization and probiotic characterization of potential lactic acid bacteria producing siderophoresSmita H Panda, Jyothsna Khanna Goli, Sushrirekha Das, et al.AIMS Microbiology|July 12, 2019
Evaluation of plant growth promoting activity and heavy metal tolerance of psychrotrophic bacteria associated with maca (Lepidium meyenii Walp.) rhizospherePaola Ortiz-Ojeda, Katty Ogata-Gutiérrez, Doris Zúñiga-DávilaAIMS Microbiology|July 12, 2019
Plant-microbial interactions in agriculture and the use of farming systems to improve diversity and productivitySuzanne L IshaqAIMS Microbiology|July 12, 2019
Hydrocarbon degradation abilities of psychrotolerant Bacillus strainsFulya Kolsal, Zeynep Akbal, Fakhra Liaqat, et al.AIMS Microbiology|July 12, 2019
Plant probiotic bacteria: solutions to feed the worldEsther Menendez, Paula Garcia-FrailePageof 37