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Acta Scientiarum Polonorum. Technologia Alimentaria|November 1, 2021
Characterization of stirred yoghurt enriched with probiotics and beetroot and its therapeutic potential in experimental type 2 diabetesDoha A Mohamed, Hoda S El-Sayed, Mona A M Abd El-Gawad, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|November 1, 2021
Optimization of carrot fermentation conditions in rice bran bed using Lactobacillus plantarumNguyen Minh Thuy, Ho Thi Ngan Ha, Ngo Van TaiActa Scientiarum Polonorum. Technologia Alimentaria|January 14, 2020
Effect of rice bran oil addition on the oxidative degradation and fatty acid composition of soybean oil during heatingM Abbas Ali, M Azizul Islam, Noor Hidayu Othman, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|September 26, 2020
Therapeutic effects of chitin from Pleurotus eryngii on high-fat diet induced obesity in ratsJiafu Huang, Qici Wu, Zhichao Lin, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|April 1, 2020
The effect of osmotic dehydration on the polyphenols content in onionKatarzyna Grzelak-Błaszczyk, Andrzej Czarnecki, Robert KlewickiActa Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
Cytotoxic activity of stigmasteryl esters and products of their thermo-oxidative degradation against drug sensitive and drug resistant human acute lymphoblastic leukemia cellsMarianna Raczyk, Anna Paszel-Jaworska, Magdalena RudzińskaActa Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
The use of nano-sized eggshell powder for calcium fortification of cow?s and buffalo?s milk yogurtsSafinaze El-Shibiny, Mona Abd El-Kader Mohamed Abd El-Gawad, Fayza Mohamed Assem, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
The comparison of the physicochemical parameters and antioxidant activity of homemade and commercial pomegranate juicesMałgorzata Dżugan, Monika Wesołowska, Grzegorz Zaguła, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
Lactobacillus spp. belonging to the Casei group display a variety of adhesinsCorinna Konieczna, Agnieszka Olejnik-Schmidt, Marcin T SchmidtActa Scientiarum Polonorum. Technologia Alimentaria|December 19, 2018
Quality appraisal of ultra-filtered soft buffalo cheese using basil essential oilHayam Mohamed Abbas, Jihan Mohamed Kassem, Sahar Hassan Salah Mohamed, et al.Pageof 41