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Acta Scientiarum Polonorum. Technologia Alimentaria|April 22, 2021
Safety and quality aspects of whole and skimmed milk powdersAml S Ibrahim, Mena F Saad, Nagah M HafizActa Scientiarum Polonorum. Technologia Alimentaria|April 12, 2012
The impact of vegan diet on B-12 status in healthy omnivores: five-year prospective studyEdyta Mądry, Aleksandra Lisowska, Philip Grebowiec, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Effect of enterocin 4231 in Slovak fermented salami Púchov after its experimental inoculation with Listeria innocua Li1Andrea Lauková, Peter TurekActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
The content of protein and of amino acids in Jerusalem artichoke tubers (Helianthus tuberosus L.) of red variety Rote ZonenkugelEwa Cieślik, Agnieszka Gębusia, Adam Florkiewicz, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Application of fast liquid chromatography for antioxidants analysisAgnieszka Drożdżyńska, Krzysztof Dzidzic, Alicja Kośmider, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Shelf life determination of the brined golden mullet Liza aurata during vacuum refrigerated storage using some quality aspectMariyam AliActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Enzymatic hydrolysis of potato pulpMariusz Lesiecki, Wojciech Białas, Grażyna LewandowiczActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Antibacterial and antioxidant activities of three endemic plants from Algerian SaharaElmouloud Bouchouka, Abdelouaheb Djilani, Abdesselem BekkoucheActa Scientiarum Polonorum. Technologia Alimentaria|January 14, 2020
The effects of the addition of starter cultures and stevioside on technological low-fat fermented sherbet ice-cream without sugarTamara Pavlovna Arseneva, Tatiana Nikolaevna Evstigneeva, Natalia Vladimirovna Iakovchenko, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 14, 2020
Comparison of 2° and 10° standard observers used with C and D65 illuminants in measurements of colour in raw minced pork loinTadeusz Karamucki, Małgorzata JakubowskaPageof 41