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Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Methods to increase the rate of mass transfer during osmotic dehydration of foodsAnna ChwastekActa Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Health stimulating properties of the most popular soft cheese in Egypt Kariesh made using skimmed milk UF-retentate and probioticsA E Fayed, Azza M Farahat, A E Metwally, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Influence of the marinating type on the morphological and sensory properties of horse meatDessislava B Vlahova-Vangelova, Sholpan Abjanova, Stefan G DragoevActa Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Effect of probiotics and thyme essential oil on the essential amino acid content of the broiler chicken meatEbrahim Alfaig, Maria Angelovičova, Martin Kral, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Stevia rebaudiana Bertoni - chemical composition and functional propertiesKatarzyna Marcinek, Zbigniew KrejpcioActa Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Nutritional value of raw pork depending on the fat type contents in pigs feedBożena Waszkiewicz-Robak, Arkadiusz Szterk, Mateusz Rogalski, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Effects of natural antioxidants on colour stability, lipid oxidation and metmyoglobin reducing activity in raw beef pattiesFang Liu, Qian Xu, Ruitong Dai, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditionsUrszula Złotek, Urszula Szymanowska, Barbara Baraniak, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Phenolic compounds of three unconventional Sudanese oilsAbdalbasit Mariod, Bertrand Matthäus, Karl Eichner, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 10, 2017
Applicability of bacterial growth models in spreadable processed cheeseDorota Weiss, Anna Kaczmarek, Jerzy StangierskiPageof 41