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Acta Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Cow's milk quality and energy value during different lactation stagesEwa SalamończykActa Scientiarum Polonorum. Technologia Alimentaria|March 4, 2014
Nutritional status and nutritional habits of men with benign prostatic hyperplasia or prostate cancer - preliminary investigationZuzanna Goluch-Koniuszy, Magda Rygielska, Ilona NowackaActa Scientiarum Polonorum. Technologia Alimentaria|April 1, 2019
Influence of oregano essential oil on the inhibition of selected pathogens in "Alheira" during storageMarta I P Carvalho, Helena C P Albano, Paula C M TeixeiraActa Scientiarum Polonorum. Technologia Alimentaria|April 1, 2019
Analysis of coffee adulterated with roasted corn and roasted soybean using voltammetric electronic tongueAlvaro A Arrieta, Pedro L Arrieta, Jorge M MendozaActa Scientiarum Polonorum. Technologia Alimentaria|April 1, 2019
The application of artificial neural networks (ANN) for the denaturation of meat proteins – the kinetic analysis methodAgnieszka StrzelczakActa Scientiarum Polonorum. Technologia Alimentaria|May 28, 2018
The effect of hemp seed and linseed addition on the quality of liver pâtésMarzena Zając, Rafał ŚwiątekActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Antioxidant activity of apples--an impact of maturity stage and fruit partAleksandra Duda-Chodak, Tomasz Tarko, Tadeusz TuszyńskiActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
Effect of diet composition and mixture of selected food additives on the erythrocytic system and iron metabolism in peripheral blood of male ratsJoanna Sadowska, Magdalena KuchlewskaActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
The influence of selected hypotensive drugs on the bioavailability of minerals from buckwheat groats in vitro enzymatic digestionJoanna Suliburska, Paweł Bogdański, Barbara ChiniewiczActa Scientiarum Polonorum. Technologia Alimentaria|January 11, 2012
The effect of an addition of sodium chloride and sodium triphosphate on fat oxidation products in cold stored beefAgnieszka Bilska, Bożena Danyluk, Ryszard KowalskiPageof 41