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Acta Scientiarum Polonorum. Technologia Alimentaria|November 12, 2020
Organoleptic, textural and whipping properties of whipped cream with different stabilizer blendsWalid Gafour, Esmat AlyActa Scientiarum Polonorum. Technologia Alimentaria|July 26, 2021
Optimization of ultrasound-assisted extraction of polyphenols from globe artichoke (Cynara scolymus L.) bracts residues using response surface methodologyMiguel Angel Quispe, José Alberto Pacheco Valenzuela, Alex Rubén Huamán de la Cruz, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 26, 2021
The regulation of 1-methylcyclopropene treatment on the subfamily genes expression of ethylene response factors in peaches during storageHongfang Cai, Shuai Han, Hui Wang, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|July 26, 2021
The impacts of peel inclusion and fermentation temperature on the bioactive compounds, antioxidant activity, and sensory properties of dragon fruit winesThanh T H Le, Ngoc Lieu LeActa Scientiarum Polonorum. Technologia Alimentaria|July 26, 2021
Optimisation of the enzyme-assisted extraction of polyphenols from saffron (Crocus sativus L.) petalsAlexios Theodoros Vardakas, Vasil Todorov Shikov, Rada Hristova Dinkova, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|September 26, 2020
Coffee and nonalcoholic fatty liver disease: A reviewGrzegorz Nikrandt, Agata ChmurzynskaActa Scientiarum Polonorum. Technologia Alimentaria|September 26, 2020
Characterization of crude 5'-phosphodiesterase from germinated adzuki (Vigna angularis L.) beansLiew Phing Pui, Abdulkarim Sabo Mohammed, Hasanah Mohd GhazaliActa Scientiarum Polonorum. Technologia Alimentaria|January 15, 2021
Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulinJoana Gomes, Carmo Serrano, Conceição Oliveira, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|January 15, 2021
Physicochemical and sensory analysis of craft beer made with soursop (Annona muricata L.)Marcus Antonio da Silva Santos, Paulo Victor Lima Ribeiro, Cleudiane Pereira Andrade, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|February 17, 2022
The application of extremely low-frequency (ELF) magnetic fields to accelerate the growth of Lactobacillus acidophilus L. bacteria and the milk fermentation processMokhamad TironoPageof 41