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Acta Scientiarum Polonorum. Technologia Alimentaria|June 3, 2014
Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peelYuh Shan Wong, Chiaw Mei Sia, Hock Eng Khoo, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|June 3, 2014
Characteristics of the peanut chain in Europe - implications for peanut allergyAnna Prusak, Małgorzata Schlegel-Zawadzka, Annabelle Boulay, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|June 30, 2012
Potential possibilities of production, modification and practical application of lysozymeGrzegorz Leśnierowski, Renata Cegielska-RadziejewskaActa Scientiarum Polonorum. Technologia Alimentaria|November 1, 2021
Dietary supplements in hypothyroidismDagmara Woźniak, Sylwia Drzymała, Juliusz Przysławski, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petalsLuana Fernandes, José A Pereira, Jorge A Saraiva, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
The impact of lifestyle factors on age-related differences in hair trace element content in pregnant women in the third trimesterAnatoly V Skalny, Alexey A Tinkov, Irina Voronina, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
Effects of unextruded and extruded cranberry pomace on selected metabolic parameters in high-fat diet fed ratsJoanna Bajerska, Agata Chmurzynska, Sylwia Mildner-Szkudlarz, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|March 9, 2018
Fatty acid profile and oxidation tests of fat extracted from yogurt using rose hip seed oilKatarzyna Turek, Jacek Domagała, Monika WszołekActa Scientiarum Polonorum. Technologia Alimentaria|July 2, 2019
Effect of freeze-drying and air-drying on the content of carotenoids and anthocyanins in stored purple carrotRyszard Macura, Magdalena Michalczyk, Grzegorz Fiutak, et al.Acta Scientiarum Polonorum. Technologia Alimentaria|November 1, 2021
Selected bioactive compounds in food of plant origin as natural immunomodulators in asthma and chronic obstructive pulmonary diseaseJan Nicikowski, Julita RegułaPageof 41