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Advances in Applied Microbiology|August 26, 2018
Salmonella Cold Stress Response: Mechanisms and Occurrence in FoodsSteven C Ricke, Turki M Dawoud, Sun Ae Kim, et al.Advances in Applied Microbiology|August 26, 2018
Ecology of Contaminant Biotransformation in the Mycosphere: Role of Transport ProcessesAnja Worrich, Lukas Y Wick, Thomas BanitzAdvances in Applied Microbiology|June 20, 2018
Bacterial Anaerobic Synthesis Gas (Syngas) and CO2+H2 FermentationFrank R Bengelsdorf, Matthias H Beck, Catarina Erz, et al.Advances in Applied Microbiology|June 20, 2018
Microbial Source Tracking of Cronobacter sppSteve ForsytheAdvances in Applied Microbiology|May 25, 2020
Engineering transport systems for microbial productionMoses Onyeabor, Rodrigo Martinez, Gavin Kurgan, et al.Advances in Applied Microbiology|May 25, 2020
Yeasts for low input winemaking: Microbial terroir and flavor differentiationFrancisco Carrau, Eduardo Boido, David RameyAdvances in Applied Microbiology|May 3, 2021
Recent advances in the biosynthesis of isoprenoids in engineered Saccharomyces cerevisiaeZhaobao Wang, Rubing Zhang, Qun Yang, et al.Advances in Applied Microbiology|May 3, 2021
Microbial biomodification of clay mineralsLin Zhang, Geoffrey Michael Gadd, Zhen LiAdvances in Applied Microbiology|May 3, 2021
Antimicrobial mechanisms and applications of yeastsAna María Gil-Rodríguez, Enriqueta Garcia-GutierrezAdvances in Applied Microbiology|May 3, 2021
Molecular engineering to improve lignocellulosic biomass based applications using filamentous fungiJiali Meng, Miia R Mäkelä, Ronald P de VriesPageof 32