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Advances in Carbohydrate Chemistry and Biochemistry|March 11, 2019
The Biology of GangliosidesRonald L SchnaarAdvances in Carbohydrate Chemistry and Biochemistry|December 11, 2012
Molecular architecture and therapeutic potential of lectin mimicsYu Nakagawa, Ito YukishigeAdvances in Carbohydrate Chemistry and Biochemistry|April 13, 2010
Zeolites and other silicon-based promoters in carbohydrate chemistryAmélia P Rauter, Nuno M Xavier, Susana D Lucas, et al.Advances in Carbohydrate Chemistry and Biochemistry|April 13, 2010
Multivalent lectin-carbohydrate interactions energetics and mechanisms of bindingTarun K Dam, C Fred BrewerAdvances in Carbohydrate Chemistry and Biochemistry|November 30, 2011
Synthesis and properties of septanose carbohydratesJaideep Saha, Mark W PeczuhAdvances in Carbohydrate Chemistry and Biochemistry|November 30, 2011
Imino sugars and glycosyl hydrolases: historical context, current aspects, emerging trendsArnold E Stütz, Tanja M WrodniggAdvances in Carbohydrate Chemistry and Biochemistry|July 19, 2011
Potential trehalase inhibitors: syntheses of trehazolin and its analoguesAhmed El Nemr, El Sayed H El AshryAdvances in Carbohydrate Chemistry and Biochemistry|July 19, 2011
Toward automated glycan analysisShin-Ichiro NishimuraAdvances in Carbohydrate Chemistry and Biochemistry|November 7, 2016
Stevia Glycosides: Chemical and Enzymatic Modifications of Their Carbohydrate Moieties to Improve the Sweet-Tasting QualityGerrit J Gerwig, Evelien M Te Poele, Lubbert Dijkhuizen, et al.Advances in Carbohydrate Chemistry and Biochemistry|December 7, 2014
Chemical synthesis of saponinsYou Yang, Stephane Laval, Biao YuPageof 8