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Advances in Colloid and Interface Science|January 28, 2025
Enhancing strategies of MOFs-derived materials for microwave absorption: review and perspectiveShan Jian, Xudong Wu, Haojie Yu, et al.Advances in Colloid and Interface Science|January 30, 2025
Hydrosilylation of porous silicon: Unusual possibilities and potential challengesYit Lung KhungAdvances in Colloid and Interface Science|February 26, 2025
Lipid-based nanocarriers loaded with bioactive compounds in active food packaging: Fabrication, characterization, and applicationsS Seyyedi-Mansour, M Carpena, P Barciela, et al.Advances in Colloid and Interface Science|February 25, 2025
MOF composites for revolutionizing blue energy harvesting and next-gen soft electronicsTing-Yi Huang, Livy Laysandra, Norman C-R Chen, et al.Advances in Colloid and Interface Science|March 8, 2025
Medium-chain fatty acids and monoglycerides: Nanoarchitectonics-based insights into molecular self-assembly, membrane interactions, and applicationsBo Kyeong Yoon, Joshua A JackmanAdvances in Colloid and Interface Science|March 11, 2025
Dynamic nanostructures at the surface of rising bubbles in amphiphile solutions: Comparison of low-molecular-weight surfactants and proteinsŁ Witkowski, A Wiertel-Pochopien, D Kosior, et al.Advances in Colloid and Interface Science|December 13, 2024
Surface modification of particles/nanoparticles to improve the stability of Pickering emulsions; a critical reviewFatemeh Heidari-Dalfard, Sedighe Tavasoli, Elham Assadpour, et al.Advances in Colloid and Interface Science|March 5, 2025
On the different coalescence mechanisms in foams and in emulsionsDominique LangevinAdvances in Colloid and Interface Science|August 31, 2024
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industryFatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.Advances in Colloid and Interface Science|August 29, 2024
Pickering emulsions stabilized by prolamin-based proteins as innovative carriers of bioactive compoundsAsli Can Karaca, Sareh Boostani, Elham Assadpour, et al.Pageof 285