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Advances in Nutrition (Bethesda, Md.)|February 15, 2012
Structural bacterial molecules as potential candidates for an evolution of the classical concept of probioticsMichele Caselli, Giuseppina Vaira, Girolamo Calo, et al.Advances in Nutrition (Bethesda, Md.)|February 15, 2012
Nutritionally mediated programming of the developing immune systemAmanda C PalmerAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
A comprehensive review of apples and apple components and their relationship to human healthDianne A HysonAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Emerging perspectives on essential amino acid metabolism in obesity and the insulin-resistant stateSean H AdamsAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
The impact of nutrition on differential methylated regions of the genomeAnne Parle-McDermott, Mari OzakiAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Recent advances in understanding the role of nutrition in human genome evolutionKaixiong Ye, Zhenglong GuAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Folate and DNA methylation: a review of molecular mechanisms and the evidence for folate's roleKrista S Crider, Thomas P Yang, Robert J Berry, et al.Advances in Nutrition (Bethesda, Md.)|February 15, 2012
What do we know about dietary fiber intake in children and health? The effects of fiber intake on constipation, obesity, and diabetes in childrenSibylle Kranz, Mary Brauchla, Joanne L Slavin, et al.Advances in Nutrition (Bethesda, Md.)|September 22, 2018
Dietary Antioxidants, Circulating Antioxidant Concentrations, Total Antioxidant Capacity, and Risk of All-Cause Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Observational StudiesAhmad Jayedi, Ali Rashidy-Pour, Mohammad Parohan, et al.Pageof 162