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Advances in Nutrition (Bethesda, Md.)|August 15, 2018
Perspective: Should Vitamin E Recommendations for Older Adults Be Increased?Simin Nikbin Meydani, Erin Diane Lewis, Dayong WuAdvances in Nutrition (Bethesda, Md.)|November 16, 2014
The science upon which to base dietary sodium policyMichael H AldermanAdvances in Nutrition (Bethesda, Md.)|November 16, 2014
The use of metabolomics in population-based researchL Joseph Su, Oliver Fiehn, Padma Maruvada, et al.Advances in Nutrition (Bethesda, Md.)|November 16, 2014
Portion size and obesityM Barbara E Livingstone, L Kirsty PourshahidiAdvances in Nutrition (Bethesda, Md.)|January 17, 2015
Caffeine intake from food and beverage sources and trends among children and adolescents in the United States: review of national quantitative studies from 1999 to 2011Namanjeet Ahluwalia, Kirsten HerrickAdvances in Nutrition (Bethesda, Md.)|January 17, 2015
Human milk: mother nature's prototypical probiotic food?Michelle K McGuire, Mark A McGuireAdvances in Nutrition (Bethesda, Md.)|September 17, 2015
Nutritional Impact of Dietary Plasma Proteins in Animals Undergoing Experimental Challenge and Implications for Patients with Inflammatory Bowel Disorders: A Meta-analysisRamana Kuchibhatla, Bryon W Petschow, Jack Odle, et al.Advances in Nutrition (Bethesda, Md.)|September 17, 2015
Vitamin B-12 and Perinatal HealthJulia L Finkelstein, Alexander J Layden, Patrick J StoverAdvances in Nutrition (Bethesda, Md.)|November 15, 2015
Health implications of high-fructose intake and current researchWaleska C Dornas, Wanderson G de Lima, Maria L Pedrosa, et al.Advances in Nutrition (Bethesda, Md.)|November 15, 2015
Effect of nutritional status and dietary patterns on human serum C-reactive protein and interleukin-6 concentrationsAngelika Smidowicz, Julita RegulaPageof 162