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Advances in Nutrition (Bethesda, Md.)|January 3, 2012
Anthocyanins in cardiovascular diseaseTaylor C WallaceAdvances in Nutrition (Bethesda, Md.)|January 3, 2012
Stearoyl CoA desaturase 1: role in cellular inflammation and stressXueqing Liu, Maggie S Strable, James M NtambiAdvances in Nutrition (Bethesda, Md.)|January 16, 2013
Food insecurity is an ongoing national concernCraig GundersenAdvances in Nutrition (Bethesda, Md.)|January 16, 2013
Expanding the frontiers of population nutrition research: new questions, new methods, and new approachesDavid L Pelletier, Christine M Porter, Gregory A Aarons, et al.Advances in Nutrition (Bethesda, Md.)|May 16, 2012
Developing and implementing health and sustainability guidelines for institutional food serviceJoel Kimmons, Sonya Jones, Holly H McPeak, et al.Advances in Nutrition (Bethesda, Md.)|May 16, 2012
Advances in analysis of human milk oligosaccharidesL Renee Ruhaak, Carlito B LebrillaAdvances in Nutrition (Bethesda, Md.)|September 17, 2013
What are we assessing when we measure food security? A compendium and review of current metricsAndrew D Jones, Francis M Ngure, Gretel Pelto, et al.Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Nutritional epigenomics: a portal to disease preventionSang-Woon Choi, Kate J Claycombe, J Alfredo Martinez, et al.Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Strategies to optimize the impact of nutritional surveys and epidemiological studiesDensie Webb, Margaret M Leahy, John A Milner, et al.Advances in Nutrition (Bethesda, Md.)|September 17, 2013
Life course epidemiology in nutrition and chronic disease research: a timely discussionNiyati Parekh, Claire ZizzaPageof 162