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Advances in Nutrition (Bethesda, Md.)|May 12, 2025
Associations between Diet and Cognitive Function in Stroke Survivors: A Systematic Review and Meta-analysisSasan Amanat, Aimee L Dordevic, Amy Brodtmann, et al.Advances in Nutrition (Bethesda, Md.)|March 16, 2013
Nutritional sustainability of pet foodsKelly S Swanson, Rebecca A Carter, Tracy P Yount, et al.Advances in Nutrition (Bethesda, Md.)|March 16, 2013
Dietary components in the development of leptin resistanceJoseph R Vasselli, Philip J Scarpace, Ruth B S Harris, et al.Advances in Nutrition (Bethesda, Md.)|March 16, 2013
Energy and fructose from beverages sweetened with sugar or high-fructose corn syrup pose a health risk for some peopleGeorge A BrayAdvances in Nutrition (Bethesda, Md.)|March 16, 2013
Fructose: it's "alcohol without the buzz"Robert H LustigAdvances in Nutrition (Bethesda, Md.)|March 16, 2013
Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?James M Rippe, Theodore J AngelopoulosAdvances in Nutrition (Bethesda, Md.)|March 16, 2013
Challenging the fructose hypothesis: new perspectives on fructose consumption and metabolismJohn S WhiteAdvances in Nutrition (Bethesda, Md.)|March 16, 2013
What do government agencies consider in the debate over added sugars?David M KlurfeldAdvances in Nutrition (Bethesda, Md.)|July 17, 2013
miRNA analysis for the assessment of exercise and amino acid effects on human skeletal muscleStefan M Pasiakos, James P McClungAdvances in Nutrition (Bethesda, Md.)|July 17, 2013
PPAR-α as a key nutritional and environmental sensor for metabolic adaptationAlejandra V Contreras, Nimbe Torres, Armando R TovarPageof 163