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Advances in Nutrition (Bethesda, Md.)|May 16, 2013
Health-promoting components of fruits and vegetables in the dietRui Hai LiuAdvances in Nutrition (Bethesda, Md.)|January 10, 2019
The Impact of Dairy Protein Intake on Muscle Mass, Muscle Strength, and Physical Performance in Middle-Aged to Older Adults with or without Existing Sarcopenia: A Systematic Review and Meta-AnalysisNivine I Hanach, Fiona McCullough, Amanda AveryAdvances in Nutrition (Bethesda, Md.)|November 30, 2019
Perspective: Metabotyping-A Potential Personalized Nutrition Strategy for Precision Prevention of Cardiometabolic DiseaseMarie Palmnäs, Carl Brunius, Lin Shi, et al.Advances in Nutrition (Bethesda, Md.)|November 16, 2019
Plant-Based Diets for Reversing Disease and Saving the Planet: Past, Present, and FutureDavid L KatzAdvances in Nutrition (Bethesda, Md.)|November 16, 2019
Legume Consumption and Cardiometabolic HealthNerea Becerra-Tomás, Christopher Papandreou, Jordi Salas-SalvadóAdvances in Nutrition (Bethesda, Md.)|November 16, 2019
Plant-Based Diets for Personal, Population, and Planetary HealthElena C Hemler, Frank B HuAdvances in Nutrition (Bethesda, Md.)|November 16, 2019
Achieving Healthy and Sustainable Diets: A Review of the Results of Recent Mathematical Optimization StudiesNick Wilson, Christine L Cleghorn, Linda J Cobiac, et al.Advances in Nutrition (Bethesda, Md.)|October 31, 2019
Dietary Management of the Glycogen Storage Diseases: Evolution of Treatment and Ongoing ControversiesKatalin M Ross, Iris A Ferrecchia, Kathryn R Dahlberg, et al.Advances in Nutrition (Bethesda, Md.)|November 12, 2019
Food Insecurity and Cognitive Function in Middle to Older Adulthood: A Systematic ReviewMuzi Na, Nan Dou, Naiwen Ji, et al.Advances in Nutrition (Bethesda, Md.)|November 17, 2017
Nutritional Factors Affecting Adult Neurogenesis and Cognitive FunctionShibu M Poulose, Marshall G Miller, Tammy Scott, et al.Pageof 163