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Advances in Nutrition (Bethesda, Md.)|April 17, 2018
Snacking Recommendations Worldwide: A Scoping ReviewMonika Potter, Antonis Vlassopoulos, Undine LehmannAdvances in Nutrition (Bethesda, Md.)|April 17, 2018
Review of 100% Fruit Juice and Chronic Health Conditions: Implications for Sugar-Sweetened Beverage PolicyBrandon J Auerbach, Sepideh Dibey, Petra Vallila-Buchman, et al.Advances in Nutrition (Bethesda, Md.)|April 17, 2018
Nutritional Genomics and Direct-to-Consumer Genetic Testing: An OverviewMarta Guasch-Ferré, Hassan S Dashti, Jordi MerinoAdvances in Nutrition (Bethesda, Md.)|May 31, 2018
Micronutrients in Human Milk: Analytical MethodsDaniela Hampel, Daphna K Dror, Lindsay H AllenAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Zinc in specialized secretory tissues: roles in the pancreas, prostate, and mammary glandShannon L Kelleher, Nicholas H McCormick, Vanessa Velasquez, et al.Advances in Nutrition (Bethesda, Md.)|February 15, 2012
The role of iron in learning and memoryStephanie J B Fretham, Erik S Carlson, Michael K GeorgieffAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Dietary education in school-based childhood obesity prevention programsManoj SharmaAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Use of dietary indexes among children in developed countriesChrystalleni Lazarou, P K NewbyAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
(n-3) Fatty acids alleviate adipose tissue inflammation and insulin resistance: mechanistic insightsNishan S Kalupahana, Kate J Claycombe, Naima Moustaid-MoussaAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Research advances at the Institute for Nutritional Sciences at Shanghai, ChinaYan Chen, Xu Lin, Yong Liu, et al.Pageof 163