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Advances in Nutrition (Bethesda, Md.)|May 31, 2019
The Gastrointestinal Tract as Prime Site for Cardiometabolic Protection by Dietary PolyphenolsJose A Villa-Rodriguez, Idolo Ifie, Gustavo A Gonzalez-Aguilar, et al.
Advances in Nutrition (Bethesda, Md.)|May 11, 2019
The Relation Between Household Food Insecurity and Children's Height in Canada and the United States: A Scoping ReviewAndrée-Anne Fafard St-Germain, Arjumand Siddiqi
Advances in Nutrition (Bethesda, Md.)|May 11, 2019
Perspective: Network Meta-analysis Reaches Nutrition Research: Current Status, Scientific Concepts, and Future DirectionsLukas Schwingshackl, Guido Schwarzer, Gerta Rücker, et al.
Advances in Nutrition (Bethesda, Md.)|October 16, 2019
Perspective: Human Milk Oligosaccharides: Fuel for Childhood Obesity Prevention?Sarah E Maessen, José G B Derraik, Aristea Binia, et al.
Advances in Nutrition (Bethesda, Md.)|September 22, 2018
Nutritionally Essential Amino AcidsYongqing Hou, Guoyao Wu
Advances in Nutrition (Bethesda, Md.)|June 22, 2019
The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models-Part I: Overview of Current MethodsRiley L Hughes, Maria L Marco, James P Hughes, et al.
Advances in Nutrition (Bethesda, Md.)|April 16, 2023
Tolerable Upper Intake Level for Individual Amino Acids in Humans: A Narrative Review of Recent Clinical StudiesRajavel Elango
Advances in Nutrition (Bethesda, Md.)|April 19, 2023
Gut Microbiota and its Metabolites: Bridge of Dietary Nutrients and Alzheimer's DiseaseGuangsu Zhu, Jianxin Zhao, Hao Zhang, et al.
Advances in Nutrition (Bethesda, Md.)|April 20, 2023
Ultraprocessed Foods and Obesity Risk: A Critical Review of Reported MechanismsVinicius M Valicente, Ching-Hsuan Peng, Kathryn N Pacheco, et al.
Advances in Nutrition (Bethesda, Md.)|April 21, 2023
Lifestyle Quality Indices and Female Breast Cancer Risk: A Systematic Review and Meta-AnalysisBrianda I Armenta-Guirado, Alejandra González-Rocha, Ángel Mérida-Ortega, et al.
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