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Advances in Nutrition (Bethesda, Md.)|May 12, 2021
Dietary Intake and Circulating Concentrations of Carotenoids and Risk of Type 2 Diabetes: A Dose-Response Meta-Analysis of Prospective Observational StudiesYi-Wen Jiang, Zhong-Han Sun, Wen-Wei Tong, et al.Advances in Nutrition (Bethesda, Md.)|June 10, 2020
Endocrine Cephalic Phase Responses to Food Cues: A Systematic ReviewMarlou P Lasschuijt, Monica Mars, Cees de Graaf, et al.Advances in Nutrition (Bethesda, Md.)|April 29, 2021
Vitamin B-6-Induced Neuropathy: Exploring the Mechanisms of Pyridoxine ToxicityFelix Hadtstein, Misha VrolijkAdvances in Nutrition (Bethesda, Md.)|June 6, 2020
Dietary Intake of Homocysteine Metabolism-Related B-Vitamins and the Risk of Stroke: A Dose-Response Meta-Analysis of Prospective StudiesLiyun Chen, Qianwen Li, Xuexian Fang, et al.Advances in Nutrition (Bethesda, Md.)|June 7, 2020
Perspective: Towards Automated Tracking of Content and Evidence Appraisal of Nutrition ResearchChen Yang, Dana Hawwash, Bernard De Baets, et al.Advances in Nutrition (Bethesda, Md.)|December 4, 2025
The Role of Dietary Supplements in Environmental ChallengesMargaret A Nagai-Singer, Jun WuAdvances in Nutrition (Bethesda, Md.)|February 16, 2025
Umbrella Review of Systematic Reviews and Meta-analyses on Consumption of Different Food Groups and Risk of All-cause MortalityAnindita Tasnim Onni, Rajiv Balakrishna, Matteo Perillo, et al.Advances in Nutrition (Bethesda, Md.)|February 6, 2025
The Value of Integrating the Nutritional Ecology into the Nutrition Care Continuum-A Conceptual and Systems ApproachDaniel J Raiten, Alison L Steiber, Andrew A BremerAdvances in Nutrition (Bethesda, Md.)|March 5, 2025
Food-based indexes and their association with dietary inflammationGynette L Reyneke, Kelly Lambert, Eleanor J BeckAdvances in Nutrition (Bethesda, Md.)|February 22, 2025
Vitamin D Status as a Risk Factor for Tuberculosis InfectionNorah Tabsh, John P BilezikianPageof 163