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Advances in Nutrition (Bethesda, Md.)|February 15, 2012
From an inactive and obese to a fit child: how long is the way? Czech experiencesJana PařízkováAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
A review of the literature on policies directed at the youth consumption of sugar sweetened beveragesDavid T Levy, Karen B Friend, Y Claire WangAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Vitamin D and chronic lung disease: a review of molecular mechanisms and clinical studiesJames D Finklea, Ruth E Grossmann, Vin TangprichaAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Probiotics and other key determinants of dietary oxalate absorptionMichael Liebman, Ismail A Al-WahshAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Bovine milk as a source of functional oligosaccharides for improving human healthAngela M Zivkovic, Daniela BarileAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Trafficking of intracellular folatesPatrick J Stover, Martha S FieldAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Proteomics and systems biology: current and future applications in the nutritional sciencesJ Bernadette Moore, Mark E WeeksAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Vitamin-dependent methionine metabolism and alcoholic liver diseaseCharles H Halsted, Valentina MediciAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
MicroRNA, nutrition, and cancer preventionSharon A Ross, Cindy D DavisAdvances in Nutrition (Bethesda, Md.)|February 15, 2012
Lifecourse approach to racial/ethnic disparities in childhood obesityBrittany Dixon, Michelle-Marie Peña, Elsie M TaverasPageof 163