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Advances in Nutrition (Bethesda, Md.)|March 20, 2020
Perspective: The Potential Role of Circulating Lysophosphatidylcholine in Neuroprotection against Alzheimer DiseaseRichard D Semba
Advances in Nutrition (Bethesda, Md.)|March 20, 2020
Dietary Potassium Intake and Risk of Chronic Kidney Disease Progression in Predialysis Patients with Chronic Kidney Disease: A Systematic ReviewKelly Picard, Maria Ines Barreto Silva, Diana Mager, et al.
Advances in Nutrition (Bethesda, Md.)|January 23, 2019
Modulation of the Gut Microbiota by Resistant Starch as a Treatment of Chronic Kidney Diseases: Evidence of Efficacy and Mechanistic InsightsMatthew Snelson, Nicole J Kellow, Melinda T Coughlan
Advances in Nutrition (Bethesda, Md.)|January 23, 2019
Parent Feeding Practices in the Australian Indigenous Population within the Context of non-Indigenous Australians and Indigenous Populations in Other High-Income Countries-A Scoping ReviewAthira Rohit, Emma Tonkin, Louise Maple-Brown, et al.
Advances in Nutrition (Bethesda, Md.)|December 5, 2019
Exosomes in Food: Health Benefits and Clinical Relevance in DiseasesJavaria Munir, Mihye Lee, Seongho Ryu
Advances in Nutrition (Bethesda, Md.)|January 29, 2019
The Nematode Caenorhabditis elegans as a Model Organism to Study Metabolic Effects of ω-3 Polyunsaturated Fatty Acids in ObesityAmal Bouyanfif, Shasika Jayarathne, Iurii Koboziev, et al.
Advances in Nutrition (Bethesda, Md.)|December 3, 2020
The Potential of Resveratrol to Act as a Caloric Restriction Mimetic Appears to Be Limited: Insights from Studies in MiceKathrin Pallauf, Ilka Günther, Gianna Kühn, et al.
Advances in Nutrition (Bethesda, Md.)|November 12, 2020
The Promising Effects of Astaxanthin on Lung DiseasesJunrui Cheng, Abdulkerim Eroglu
Advances in Nutrition (Bethesda, Md.)|March 16, 2021
Perspective: How to Develop Nutrient Profiling Models Intended for Global Use: A ManualAdam Drewnowski, Daniel Amanquah, Breda Gavin-Smith
Advances in Nutrition (Bethesda, Md.)|March 18, 2021
Perspective: Impact of the National Academy of Sciences, Engineering, and Medicine Report on the Process for the 2020 Dietary Guidelines Advisory CommitteeBarbara O Schneeman, Jamy D Ard, Carol J Boushey, et al.
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