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Ageing Research Reviews|February 19, 2021
Associations of Omega-3 fatty acids with brain morphology and volume in cognitively healthy older adults: A narrative reviewTony Macaron, Kelly Virecoulon Giudici, Gene L Bowman, et al.Ageing Research Reviews|February 19, 2021
SARS CoV2 infection _The longevity study perspectivesDomenico Lio, Letizia Scola, Rosa Maria Giarratana, et al.Ageing Research Reviews|February 4, 2021
Oxidative stress and regulated cell death in Parkinson's diseaseP A Dionísio, J D Amaral, C M P RodriguesAgeing Research Reviews|February 8, 2021
Obesity and aging: Molecular mechanisms and therapeutic approachesAna L Santos, Sanchari SinhaAgeing Research Reviews|February 15, 2019
Unravelling protein aggregation as an ageing related process or a neuropathological responseDiogo Trigo, André Nadais, Odete A B da Cruz E SilvaAgeing Research Reviews|February 21, 2021
Late-onset hypogonadism: Clinical evidence, biological aspects and evolutionary considerationsNikolai Jaschke, Andrew Wang, Lorenz C Hofbauer, et al.Ageing Research Reviews|February 21, 2021
The decreased exclusion of nuclear eccDNA: From molecular and subcellular levels to human aging and age-related diseasesGuo-Hua Qiu, Xintian Zheng, Mingjun Fu, et al.Ageing Research Reviews|February 11, 2021
Pasteurized non-fermented cow's milk but not fermented milk is a promoter of mTORC1-driven aging and increased mortalityBodo C Melnik, Gerd SchmitzAgeing Research Reviews|February 24, 2021
Sestrin2 and mitochondrial quality control: Potential impact in myogenic differentiationLuiz F Piochi, Ivo F Machado, Carlos M Palmeira, et al.Ageing Research Reviews|April 12, 2017
From lymphopoiesis to plasma cells differentiation, the age-related modifications of B cell compartment are influenced by "inflamm-ageing"Matteo Bulati, Calogero Caruso, Giuseppina Colonna-RomanoPageof 268