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Ambio|January 27, 2021
Omega-3 nutraceuticals, climate change and threats to the environment: The cases of Antarctic krill and Calanus finmarchicusAlfonso Prado-Cabrero, John M NolanAmbio|January 28, 2021
Combined effects of human pressures on Europe's marine ecosystemsSamuli Korpinen, Leena Laamanen, Lena Bergström, et al.Ambio|January 17, 2021
Recognize fish as food in policy discourse and development fundingAbigail Bennett, Xavier Basurto, John Virdin, et al.Ambio|January 17, 2021
Fishers' knowledge detects ecological decay in the Mediterranean SeaBenedetta Veneroni, Paul G FernandesAmbio|January 17, 2021
Representative boreal forest habitats in northern Europe, and a revised model for ecosystem management and biodiversity conservationHåkan Berglund, Timo KuuluvainenAmbio|September 12, 2019
Offsetting impacts of development on biodiversity and ecosystem servicesLaura J Sonter, Ascelin Gordon, Carla Archibald, et al.Ambio|September 12, 2019
Challenges to saving China's freshwater biodiversity: Fishery exploitation and landscape pressuresYushun Chen, Xiao Qu, Fangyuan Xiong, et al.Ambio|March 2, 2021
A reflection on four impactful Ambio papers: The biotic perspective : This article belongs to Ambio's 50th Anniversary Collection. Theme: Climate change impactsAnne D Bjorkman, Angela WulffAmbio|June 8, 2011
The role of ethnobotanical skills and agricultural labor in forest clearance: evidence from the Bolivian AmazonVictoria Reyes-García, Unai Pascual, Vincent Vadez, et al.Pageof 287