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Ambix|November 28, 2024
Stirring the Pot: Antoine Baumé, Josiah Wedgwood, Pierre-Louis Guinand, and the Development of Optical GlassMark I Grossman
Ambix|May 27, 2021
The First Private and Public Courses of Chymistry in Paris (and Italy) from Jean Beguin to William DavissonDidier Kahn
Ambix|May 27, 2021
Exploring the History of Chemistry in JapanYasu Furukawa
Ambix|September 8, 2016
Making Early Modern Medicine: Reproducing Swedish BittersNils-Otto Ahnfelt, Hjalmar Fors
Ambix|October 11, 2021
Glutenophilia: Chemistry and Flour Quality in Nineteenth-century France and Great BritainArnaud Page, Maxime Guesnon
Ambix|August 13, 2002
Contaminated earth and water: a legacy of the synthetic dyestuffs industryAnthony S Travis
Ambix|August 19, 2003
Liebig, his university professor Karl Wilhelm Gottlob Kastner (1783-1857) and his problematic relation with romantic natural philosophyMartin Kirschke
Ambix|July 4, 2003
Looking for an order of things: textbooks and chemical classifications in nineteenth century FranceJosé Ramon Bertomeu-Sánchez, Antonio Garcia-Belmar, Bernadette Bensaude-Vincent
Ambix|November 12, 2019
Humphry Davy's Early Chemical Knowledge, Theory and Experiments: An Edition of His 1798 Manuscript, "An Essay on Heat and the Combinations of Light" from The Royal Institution of Cornwall, Courtney Library, MS DVY/2Frank A J L James
Ambix|February 6, 2019
The Pocket Laboratory: The Blowpipe in Eighteenth-Century Swedish ChemistryCharlotte A Abney Salomon
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