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Amino Acids|October 18, 2011
Proteomic characterization of Kunitz trypsin inhibitor variants, Tia and Tib, in soybean [Glycine max (L.) Merrill]K J Lee, J-B Kim, B-K Ha, et al.Amino Acids|October 18, 2011
Enrichment techniques employed in phosphoproteomicsJan Fíla, David HonysAmino Acids|April 10, 2012
Antimicrobial lipopeptaibol trichogin GA IV: role of the three Aib residues on conformation and bioactivityMarta De Zotti, Barbara Biondi, Yoonkyung Park, et al.Amino Acids|April 12, 2012
Investigating the parameters affecting the adsorption of amino acids onto AgCl nanoparticles with different surface chargesGhodratollah Absalan, Maryam GhaemiAmino Acids|March 28, 2012
L-Glutamine regulates amino acid utilization by intestinal bacteriaZhao-Lai Dai, Xi-Long Li, Peng-Bin Xi, et al.Amino Acids|March 28, 2012
Design of a highly potent inhibitory peptide acting as a competitive inhibitor of HMG-CoA reductaseValeriy V Pak, Minseon Koo, Dae Young Kwon, et al.Amino Acids|January 31, 2012
Transforming dietary peptides in promising lead compounds: the case of bioavailable carnosine analogsGiulio Vistoli, Marina Carini, Giancarlo AldiniAmino Acids|December 20, 2011
Protective effects of N-acetylcysteine on intestinal functions of piglets challenged with lipopolysaccharideYongqing Hou, Lei Wang, Wei Zhang, et al.Amino Acids|December 22, 2011
Site-specific DOTA/europium-labeling of recombinant human relaxin-3 for receptor-ligand interaction studiesWei-Jie Zhang, Xiao Luo, Ya-Li Liu, et al.Amino Acids|December 24, 2011
Tissue-specific responses to loss of transglutaminase 2Stephanie Deasey, Shobana Shanmugasundaram, Maria NurminskayaPageof 476