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Animal Bioscience|March 14, 2023
Chemical composition of copra, palm kernel, and cashew co-products from South-East Asia and almond hulls from AustraliaNatalia S Fanelli, Leidy J Torres-Mendoza, Jerubella J Abelilla, et al.
Animal Bioscience|September 16, 2021
Effects of L-glutamine supplementation on degradation rate and rumen fermentation characteristics in vitroJung-Keun Suh, Jalil Ghassemi Nejad, Yoon-Seok Lee, et al.
Animal Bioscience|September 16, 2021
Enhancement of performance and anti-oxidant variables in broiler chicken fed diets containing sub-optimal methionine level with graded concentrations of sulphur and folic acidVenkata Rama Rao Savaram, Venkata Lakshmi Narasimha Raju Mantena, Shyam Sunder Paul, et al.
Animal Bioscience|December 2, 2025
Recent Progress in Genomic Prediction for Hanwoo Cattle and Its Implications for Beef QualityMonira Akter Mou, Md Azizul Haque, Jong-Joo Kim
Animal Bioscience|November 20, 2025
Fermented soybean meal using Bacillus subtilis and Aspergillus oryzae positively enhances cecal microbial composition and broiler performanceNovi Akhirini, Wara Pratitis Sabar Suprayogi, Pramita Nindya Saraswati, et al.
Animal Bioscience|November 20, 2025
Distillers grains as alternative feed resources for beef cattle: a comprehensive reviewGercino Ferreira Virgínio Júnior, Kalista Eloisa Loregian, Danilo Domingues Millen
Animal Bioscience|November 12, 2025
Genome-wide association study reveals candidate genes for body size and reproductive traits in Hu sheepMao Li, Xin Xiang, Wei Gao, et al.
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