Showing results (1031-1040 of 25,399) with videos related to

Sort By:
Pageof 2,540
Animals : an Open Access Journal From MDPI|August 7, 2019
Applying the Behavioural Change Wheel to Encourage Higher Welfare Food ChoicesAmelia Cornish, Jen Jamieson, David Raubenheimer, et al.
Animals : an Open Access Journal From MDPI|August 7, 2019
Global Mapping of H3K4 Trimethylation (H3K4me3) and Transcriptome Analysis Reveal Genes Involved in the Response to Epidemic Diarrhea Virus Infections in PigsHaifei Wang, Li Yang, Huan Qu, et al.
Animals : an Open Access Journal From MDPI|August 10, 2019
Infrared Thermography-A Non-Invasive Method of Measuring Respiration Rate in CalvesGemma Lowe, Mhairi Sutherland, Joe Waas, et al.
Animals : an Open Access Journal From MDPI|September 19, 2019
The Endocannabinoid System of AnimalsRobert J Silver
Animals : an Open Access Journal From MDPI|September 19, 2019
An Evaluation of Systematic Versus Strategically-Placed Camera Traps for Monitoring Feral Cats in New ZealandMargaret Nichols, James Ross, Alistair S Glen, et al.
Animals : an Open Access Journal From MDPI|September 19, 2019
Steam Explosion Treatment of Byproduct Feedstuffs for Potential Use as Ruminant FeedYue Liu, Xiaoxuan Ren, Hao Wu, et al.
Animals : an Open Access Journal From MDPI|September 19, 2019
Effect of Fermented Medicinal Plants as Dietary Additives on Food Preference and Fecal Microbial Quality in DogsDa Hye Park, Damini Kothari, Kai-Min Niu, et al.
Animals : an Open Access Journal From MDPI|August 3, 2019
The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef CattleKate M W Loudon, Garth Tarr, David W Pethick, et al.
Animals : an Open Access Journal From MDPI|August 3, 2019
Potential Impact of Construction Noise on Selected Zoo AnimalsRichard Jakob-Hoff, Michael Kingan, Chiaki Fenemore, et al.
Animals : an Open Access Journal From MDPI|August 3, 2019
Responses of Pigs of Different Genotypes to a Variation in the Dietary Indispensable Amino Acid Content in Terms of Their Growth and Carcass and Meat Quality TraitsStefano Schiavon, Mirco Dalla Bona, Giuseppe Carcò, et al.
Pageof 2,540