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Annual Review of Nutrition|July 14, 2005
Pediatric obesity and insulin resistance: chronic disease risk and implications for treatment and prevention beyond body weight modificationM L Cruz, G Q Shaibi, M J Weigensberg, et al.Annual Review of Nutrition|July 14, 2005
The role of essential fatty acids in developmentWilliam C Heird, Alexandre LapillonneAnnual Review of Nutrition|May 18, 2022
Reprogramming of Hepatic Metabolism and Microenvironment in Nonalcoholic SteatohepatitisLiangyou Rui, Jiandie D LinAnnual Review of Nutrition|May 19, 2022
The Origins, Evolution, and Future of Dietary Methionine RestrictionHan Fang, Kirsten P Stone, Desiree Wanders, et al.Annual Review of Nutrition|January 1, 1985
Nutrition and cancer: physiological interrelationshipsJ van EysAnnual Review of Nutrition|January 1, 1992
Regulation of gene expression by vitamin A: the role of nuclear retinoic acid receptorsM PetkovichAnnual Review of Nutrition|June 11, 2019
Time-Restricted Eating to Prevent and Manage Chronic Metabolic DiseasesAmandine Chaix, Emily N C Manoogian, Girish C Melkani, et al.Annual Review of Nutrition|January 1, 1986
Alcohol and nutrition: caloric value, bioenergetics, and relationship to liver damageM C Mitchell, H F HerlongAnnual Review of Nutrition|June 1, 2018
Nutrition and Inflammation: Are Centenarians Similar to Individuals on Calorie-Restricted Diets?Claudio Franceschi, Rita Ostan, Aurelia SantoroAnnual Review of Nutrition|June 2, 2018
Key Pathways and Regulators of Vitamin K Function and Intermediary MetabolismMartin J Shearer, Toshio OkanoPageof 74