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Annual Review of Nutrition|March 11, 2003
GUGULIPID: a natural cholesterol-lowering agentNancy L Urizar, David D Moore
Annual Review of Nutrition|January 1, 1990
Amino acid metabolism in human cancer cachexiaP W Pisters, M F Brennan
Annual Review of Nutrition|January 1, 1990
Adaptation of the exocrine pancreas to dietP M Brannon
Annual Review of Nutrition|April 10, 2012
The role of vitamin D in pregnancy and lactation: insights from animal models and clinical studiesChristopher S Kovacs
Annual Review of Nutrition|July 16, 2011
Docosahexaenoic acid signalolipidomics in nutrition: significance in aging, neuroinflammation, macular degeneration, Alzheimer's, and other neurodegenerative diseasesNicolas G Bazan, Miguel F Molina, William C Gordon
Annual Review of Nutrition|January 1, 1990
Folate-binding proteinsG B Henderson
Annual Review of Nutrition|May 17, 2011
Mechanisms of membrane transport of folates into cells and across epitheliaRongbao Zhao, Ndeye Diop-Bove, Michele Visentin, et al.
Annual Review of Nutrition|May 10, 2011
Zinc in neurotransmissionKatalin Tóth
Annual Review of Nutrition|May 10, 2011
The implication of brown adipose tissue for humansEric Ravussin, José E Galgani
Annual Review of Nutrition|May 10, 2011
Potential mechanisms by which polyphenol-rich grapes prevent obesity-mediated inflammation and metabolic diseasesChia-Chi Chuang, Michael K McIntosh
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